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Showing 6,051 - 6060 of 6,553 results for main courses recipes
The Ultimate Cheese Course
Recipe
| Courtesy of Michael Chiarello
Risotto with Italian Sausage
Recipe
| Courtesy of Hotel Ivanhoe Restaurant and Saloon
- Total Time:
- 1 hour 20 minutes
Mozzarella, Raspberry and Gooseberry Salad
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 30 minutes
Sweet Treats
Episode
| From:
The Kitchen
The Kitchen is baking up nothing but sweet treats! Geoffrey Zakarian shares an easy recipe for a Quick Caramelized Apple Tart, and Katie Lee includes a surprise addition in her Secret Ingredient (Miso!) Chocolate Chip Cookies. Baker Samantha Seneviratne swings by to share her recipe for Maple Cream Pie, and breakfast turns into dessert when Sunny Anderson makes her Easy Cinnamon Roll Bread Pudding. Of course, there's cake too, and Alex Guarnaschelli makes her decadent Cannoli Filling Rum Cake. Plus, the hosts blend up their favorite milkshakes: Chocolate PB and J Shake, Thin Mint Milkshake, Peanut Butter Banana Milkshake and Rum Raisin Toasted Marshmallow Shake.
Reservations For Brunch
Episode
| From:
5 Ingredient Fix
Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine? Blow your guests away with these brunch recipes, today on 5 Ingredient Fix!
Superstar Food Stylists
Episode
| From:
Food Network Challenge
They make food that makes your mouth water. Now four top food stylists show off the tricks of their trade while competing for $10,000. Over the course of three rounds, these superstar stylists pull out all the stops! They'll make ice cream that doesn't melt, make a mystery recipe look absolutely appetizing and even build an entire wedding spread from scratch. Each plate has to photograph perfectly in a competition where it's really all about eating with your eyes.
