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Showing 6,061 - 6070 of 6,553 results for main courses recipes

Watercress Salad

Recipe | Courtesy of Ming Tsai
Total Time:
10 minutes

Rice Salad

Recipe | Courtesy of Angela Shelf Medearis
Total Time:
30 minutes

Bocconcini Salad

Recipe | Courtesy of Ann Volkwein
Total Time:
5 minutes

Salad Libre

Recipe | Courtesy of Nancy Cabrera

Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice

Recipe | Courtesy of Sam Choy
Total Time:
45 minutes

Polenta Fingers and 'Blood Red' Tomato Sauce

Recipe | Courtesy of Jamie Oliver
Total Time:
41 minutes

Back to the BBQ

Episode | From: Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.

Sausage Party

Episode | From: Worst Cooks in America
Each team gets an out-of-order recipe and the recruits must work together to figure out how to unscramble it. Then Anne Burrell and Tyler Florence tell the recruits they are being left alone in boot camp, but secretly watch every move from a remote command post. For the main dish challenge, the recruits learn the ugly truth of sausage making. The tasting is a potluck dinner, so their sausages must impress both the Chefs and their fellow recruits.

Marinated Seafood Salad

Recipe | Courtesy of Fresco by Scotto Restaurant

Salad for Ten in Two

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

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