main courses recipes | Food Network

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Multitasking

Episode | From: Worst Cooks in America

To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce. Then for their Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The Chefs demo how to make a basic crostini, and each recruit must put his/her own personal spin on that dish, as well as make an additional hors d'oeuvre from a recipe created by their Chef. The party guests weigh in on the results.

Ham and Black Bean Bean Salad

Recipe | Courtesy of USA Rice Federation

1 Review

Cooked Spinach Salad with Soy and Sesame

Recipe | Courtesy of David Waltuck|Melicia Phillips

1 Review

Confection Disconnection

Episode | From: Save My Bakery

Lori's Sweet Sinsations Tea Room and Bakery in Sapulpa, Okla., is the dream of stay-at-home mom Lori, who has put her savings on the line just to keep the place alive. Lori's heart is in baking, but her business skills are lacking — she cannot manage staff and she will often give out product for free! Kerry knows that this is not a recipe for success, so she gives Lori and her husband, Bobby, a crash course in pricing, staff training and amping up the flavor of this home baker's creations.

It's Easy Being Green

Episode | From: 5 Ingredient Fix

Claire's favorite color is green and by the time she is done with this menu it will be your favorite color too! She's making a Fresh Pea Ravioli With Crispy Prosciutto, so good, it will win over any skeptics. Then for the main entrée an Herb and Garlic Crusted Salmon, a great recipe that will perk up your tastebuds. And finally a green pistachio tart, it's cheesy and scrumptious. It's a menu that will make your friends green with envy and all with just 5 easy ingredients.

K-I-S-S (Keep It Simple Summer)

Episode | From: The Kitchen

The Kitchen co-hosts are making easy, breezy recipes perfect for summer nights. Jeff Mauro and Sunny Anderson team up to make the perfect main and side: Marinated Chicken and Sunny's Simple Summertime Couscous Salad. Then, the hosts play "Taste It or Toss It" with trendy condiments, and Alex Guarnaschelli makes a Honey Vinegar Glaze. Geoffrey Zakarian goes classic with his Linguine with Clams, and Katie Lee Biegel wows with her Coconut Tres Leches Cake. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned.

Sweet Surprise

Episode | From: Worst Cooks in America

The final four compete in a "Culinary Decathlon" Skill Drill to test their knowledge thus far. Then, the chefs teach their recruits a complicated dessert technique featuring a flambé© presentation. For the Main Dish Challenge, some special guests arrive for the recruits as their loved ones reveal a favorite dish for them to prepare. The recruits must then make that dish using a recipe written by their chef and serve the flambé© dessert tableside. After the tasting, each chef decides who will advance to the final challenge.

That's So '90s: Going Coco-Nuts

Episode | From: Worst Cooks in America

Chef-mentors Anne Burrell and Jeff Mauro send their recruits on a tropical adventure by playing Legends of the Hidden Coconut. It's a race to please the island gods as the celebs must solve a recipe puzzle and then cook coconut shrimp and a dipping sauce. Then things get fishy in the main dish challenge when the celebs learn how to make seafood curry dishes. While some of the recruits crush the curry game, the two celebs with the worst dishes must compete in the blind elimination challenge.

Reality Check: Culinary Outlaws

Episode | From: Worst Cooks in America

The recruits find themselves in a dusty Wild West town where sheriffs and chefs Jeff Mauro and Tiffany Derry wrangle them into action. In the skill drill challenge, the celebs must reclaim stolen recipe ingredients and rustle up some Tex-Mex tacos. Then, it's time for a high-stakes main dish challenge: cowboy rib-eye steaks with potato and vegetable sides. The best recruits advance to the next week, but for the bottom two, it's a blind elimination cook-off showdown making loaded quesadillas with a dipping sauce.

Picnic and Unlimited Soup and Salad

Episode | From: Amy Schumer Learns to Cook

Amy Schumer and her husband, Chef Chris Fischer, pack a picnic lunch to take advantage of the summer weather. Amy starts off with a Margarita "to go" while Chris makes Pesto Pasta Salad, a Chicken Cutlet BLT and Brownies for dessert. The pair makes a refreshing Watermelon and Celery Root Salad, with Chris swearing that celery root is the new fennel. Then Chris and Amy celebrate the humble soup and salad combo. While they sip Sazerac cocktails, Chris shows Amy how to make a Kale and Anchovy Salad and a comforting bowl of Chicken Noodle Soup that's main course-worthy. Chris then takes the "new fennel" out for a test drive and creates a satisfying Celery Root and Yogurt Soup, and Amy makes an enormous original salad that is heavy on the bacon and cheese.