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Raid the Fridge

Show
In Raid the Fridge, chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in this fast-paced competition series, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize — a fridge full of cash. Raid the Fridge premieres Tuesday, December 28th at 10pm ET/PT on Food Network.

Czech Potato Salad

Recipe | Courtesy of Daria Doubek-Thompson

Hunan Vegetable Salad

Recipe | Courtesy of Ming Tsai

Stuffed Tomato with Vegetable Risotto Vinaigrette

Recipe | Courtesy of Mansions Catering, Inc
Total Time:
1 hour 42 minutes

Creamy Parmesan Polenta

Recipe | Courtesy of Jesse Brune
Total Time:
40 minutes

STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES

Recipe | Courtesy of Wolfgang Puck
Total Time:
55 minutes

Rice Souffle with Pears and Raspberries

Recipe | Courtesy of Wolfgang Puck
Total Time:
2 hours 10 minutes

Cuban Potato Salad with Scallion Vinaigrette

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Quinoa and Braised Kale with Toasted Hazelnuts

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

NBA Special

Episode | From: Food Network Specials
We'll let you in on the power food of the NBA and the WNBA. Take a seat at center court for some of basketball's main courses.

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