Ming takes venison to Asia in an appetizer and main course: Venison Carpaccio with Shiitake Chips and Spiced Venison Loin with Parsnip Puree and Parsley Oil.
Ming prepares some wonderful main course salads inspired by Thailand: Chicken and Vegetable Satay with Peanut Somen Noodle Salad; Grilled Tamarind Shrimp Salad with Chili-Lime Vinaigrette.
Tyler Florence helps a home cook create a delicious Thanksgiving dinner with the help of a simple, and easy to use, deep fryer. The main course - golden brown turkey with an herb rub.