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Showing 6,491 - 6500 of 6,553 results for main courses recipes
Broccoli Salad with Peanut Vinaigrette
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 20 minutes
I Feel Like Chicken Tonight
Episode
| From:
Quick Fix Meals with Robin Miller
If you have pre-cooked chicken on hand, it’s even easier. Sunday’s Garlic-Lime Chicken Breasts with Olives become a Mexican-inspired main course the next day. Later, they make their way onto a Caesar Salad.
Feast with Martin Yan
Episode
| From:
Cooking Live
Martin Yan shares his memories of the holiday season...and, of course, his recipes too!
Recipes: Four Happiness Meatballs; Lobster Dumplings in Seafood Consomm�; Roasted Chicken with Holiday Stuffing; Fruitful Pagoda
Weekend Game Day Snacks
Episode
| From:
Magnolia Table with Joanna Gaines
Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend -- French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.
Cookin' for love
Episode
| From:
Food 911
Bill Lessa of Yonkers, NY has a gorgeous blind date for the evening. He's secretly enlisted Tyler's help to make an appetizer of Roasted Figs; a main course of herb-seared Tuna; and Mocha Pot de Crème for dessert. It's a cooking date to remember.
Cider
Episode
| From:
Cooking Live
Cider is not only for drinking and tonight Elizabeth Ryan cider maker will show us some easy recipes with cider as the main ingredient. Recipes: Cider Mulled Punch; Poached Chicken w/Cider Cream Sauce; New American Waldorf Salad; Cranberry Apple Chutney and Apple Charlotte.
Divine Desserts
Episode
| From:
Emeril Live
Tonight is devoted to everyone's favorite course -- dessert! These dishes will satisfy the whole family's sweet tooth. Recipes include Bittersweet Chocolate Tart with Coconut Ice Cream, Dirty Rice Pudding, and Lemon Ricotta Cheesecake.
Improv Eats
Episode
| From:
Food Network Specials
Known for their Los Angeles pop-up dinners, Jake and Jussie Smollet are debuting their seventh pop-up experience at the famed Hollywood Improv Comedy Club. Using Jake's trip to Italy as inspiration, the brothers create a showstopping three-course meal. With a Zucchini Carpaccio appetizer and Lemon Sorbet dessert, they go fancy for their main course, Homemade Tarragon Fettuccine and a Vodka Cream Sauce, topped with lobster. It's a tough crowd of patrons and fans at the Improv and creating a good meal is no laughing matter.
