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Showing 1,051 - 1055 of 1,055 results for mashed potatoes
Dear Food Network: Top 10 Thanksgiving Problems Solved
Episode
| From:
Dear Food Network
Food Network answers the top ten most popular viewer questions of all time when "DFN: Thanksgiving Top Ten," counts down the most requested viewer Thanksgiving cooking quandaries ever. You'll get the most wanted Turkey recipes, carving tips, sensational sides, incredible cranberry sauce, groovy gravy, amazing mashed potatoes, delicious desserts and even drinks. To present this holy grail of holiday info, our chef's double your pleasure by pairing up to cook together in the kitchen! Our chefs will also offer their own personal favorite Turkey Day tips, hints and personal stories. By responding directly to our viewer's needs, DFN Thanksgiving Top Ten really gives the people what they want.
Comfort Food
Episode
| From:
Ask Aida
How about the best roast chicken, sinfully good mashed potatoes and the most decadent bread pudding? Today, Aida is filling the kitchen with the intoxicating aromas of some of her favorite comfort foods.
Thanksgiving at Bobby's
Episode
| From:
Thanksgiving at Bobby's
Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. There's Sage and Pecan Sweet Potato Casserole, Roasted Carrots, Mashed Potatoes with Buttermilk and, of course, Cornbread Stuffing and Roast Turkey! For dessert, they've whipped up a Cranberry, Apple and Fig Streusel Tart and Chocolate Pumpkin Pie, and no feast would be complete without Holiday Sangria. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.
Lazy Breakfast in Bed
Episode
| From:
Easy Entertaining with Michael Chiarello
Surprise Mom, Dad or anyone you love with a sumptuous breakfast in bed, dressed up with Michael’s take on a silky Eggs Benedict, a savory potato tart and brioche with preserves made right on the spot!.
Gameplan
Day of Breakfast – 1 Hour Before:
Slice potatoes, mix olive oil coating and assemble Potato Torta with Olives.
Bake Potato Torta on stovetop then in oven until brown.
Melt butter and olive oil for Blender Hollandaise. Blend eggs, lemon juice and cream with warm butter and olive oil to emulsify sauce. Season and keep warm until service.
Remove Potato Torta from the oven and un-mold onto a plate. Slice into quarters and set aside.
Slice and grill brioche toast. Spread toast with butter. Wash and dry berries. Mashed Berries with Honey. Blend berries with honey. Roast berries and mash with a fork.
For Eggs Benedict: Butter ramekins and poach eggs in water bath. While eggs poach, grill prosciutto until crispy.
Oil and grill pita rounds. Assemble Eggs Benedict: Place one pita on plate, top with prosciutto and un-molded eggs. Top all with Hollandaise sauce and rosemary.
Plate brioche toast and mashed berries. Plate Potato Torta.
Mix Bellini.
Set up breakfast tray.
Eat and Enjoy!
Low Carb Comfort Foods
Episode
| From:
Low Carb and Lovin' It
Our favorite comfort foods the low carb way—it can be done! Chef George Stella creates several sinfully satisfying low carb dishes: "beefed-up" meat loaf with a layer of prosciutto and provolone, onion rings, Southern fried chicken, "mock" garlic mashed potatoes, and a quick chocolate almond ice cream. Go ahead, indulge without the guilt!
Top 5 Tips
1. You can eat onions on a low carb diet. Avoid them the first few weeks, but in moderation, they're fine.
2. Use a mixture of parmesan cheese and eggs in place of breadcrumbs. They'll bind just as well as their carb-laden counterpart.
3. Soybeans are already toasted and have a tendency to burn when you deep-fry them. This is why we finish the chicken in the oven, rather than in the oil.
4. Cauliflower is low in carbs and absorbs the flavor of any ingredient you put with it.
5. Use a plastic baggie for the dessert if you don't own a pastry bag. Fill baggie with your mock ice cream, snip off a corner, and pour mixture into tall glasses.
