You know, some people come to NY for the skyscrapers,some come for the Broadway musicals. But me.... I come for the food. Hey, they don't call it the big apple for nothing! recipes include: Real Deal Chocolate Egg Cream, Three Citrus Gravlax, New York Strip w/ Garlic Mashed Potatoes, Cheesecake w/Strawberry Sauce
Come and join us while we take it back to the ol' style country cooking we all can appreciate.
Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.
Most recipes serve a crowd of four or more, but when dinner's just for two, Giada's got the perfect menu. Set the mood with a super refreshing Italian cocktail, then serve up juicy Pork Chops alla Pizzaiola, a crunchy Italian chopped salad, and Giada's deliciously cheesy baked mashed potatoes. With this scrumptious meal, three's definitely a crowd.
Healthy food does not mean bland and boring. It can be delicious and fast! Everybody loves fried chicken, and we will fake it in the oven. Barbecue-Roasted Salmon, hearty Pasta with Roasted Vegetables, a take on Mashed Potatoes and a simple salad with a fabulous light dressing are all good for you and good for your schedule.
Tiffani Thiessen is rolling out the red carpet for movie night, and friends Tim Meadows, Neal Dodson and Ashley Williams are getting front row seats! The star is Tiffani's creamy Roasted Chicken Pot Pie covered in a flaky golden crust served with a side of decadent Sour Cream Mashed Potatoes. But her Sweet and Spicy Popcorn and Spiked Hot Chocolate might steal the show.
Nigella shares recipes of her favorite comfort foods. First up are rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes. Nigella shares her recipe for Risotto, which she considers not only comfort food but comfort cooking. And you can't talk about comfort foods without making a rich chicken soup. Finally, Nigella shares her recipe for the ultimate comfort food: chocolate cake.
On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.
It's the holiday season and your friends and family are on their way over — with their appetites. Rachael Ray's holiday gift to you is a festive meal for a crowd with everything but the stress ... on your table in under an hour! At the center of the table: Soy and Cider Brined Turkey on Toast Points With Maple-Soy Gravy. To go with that, three delicious sides: Orange and Paprika Scented Mashed Sweet Potatoes, Barbecued Corn Succotash and Roasted Sugar Snap Peas With Black Pepper. The holidays have never been so deliciously easy!
It will be rocket science for Chef Emeril Lagasse when the ultimate "take-out" meal is served to the astronauts onboard the International Space Station. Lagasse is the first celebrity chef to have meals developed for NASA astronauts and the first person to have those recipes served in space. This one-hour special features the painstaking process of recipe development between Nasa and Emeril, the shuttle launch of Emeril's food, as well as Emeril's satellite chat with the astronauts after they have enjoyed their meal of Jambalaya, Kicked-Up Mashed Potatoes and Rice Pudding.
How about the best roast chicken, sinfully good mashed potatoes and the most decadent bread pudding? Today, Aida is filling the kitchen with the intoxicating aromas of some of her favorite comfort foods.