meals

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Turkey - Not Just for Thanksgiving

Episode | From: Barefoot Contessa

Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.

Stack Attack

Episode | From: Food Paradise

On this episode of Food Paradise we're traveling far and wide in search of the foods that cast the most shade. We're on a Stack Attack looking for the tallest meals in town from Atlanta to Los Angeles -- and we're not taking any prisoners.

Cleveland, Ohio

Episode | From: FoodNation with Bobby Flay

Bobby visits Cleveland and tailgates a fish recipe with Native and Melting Pot host Michael Symon. Bobby then catches a home cooked meal at Sokolowski's University Inn. Bobby then shops at the West Side Market for a trip to tailgate at the Browns Game.

Bun-Believable

Episode | From: Food Paradise

Food Paradise goes on a tasty tour of the bun-expected, finding the most surprising meals between two pieces of bread. The bun-disputed winners on this trip include a tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.

Cut the Cheese

Episode | From: Guy's Grocery Games

The classic mac and cheese dish gets a challenging twist in Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, the chefs are met with a diversion while trying to make a romantic meal in Cart Swap.

Giada's Greek Feast

Episode | From: Giada at Home

Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a twist on dessert with olive oil muffins.

Impress the In-Laws

Episode | From: 5 Ingredient Fix

When Claire’s in-laws visit, she prepares impressive family favorites starting with a juicy Rosemary Pork Tenderloin. Next, she serves Cheesy Penne and Nutty Greens with Bacon and Blue Cheese. Her tasty Simple Pineapple Sherbet refreshes the palette after the delightful meal.

Cook Once, Eat Twice

Episode | From: 5 Ingredient Fix

Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.

Food Finds: Sweets

Episode | From: Food Finds

Food Finds puts the last meal first as we head across the country in search of the best chocolates, ice creams, candies, cookies, cakes and sweet items you can think of. There will be a wide variety of desserts from the traditional to the extreme.

Spring Is Springing!

Episode | From: Girl Meets Farm

Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.