meals

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Santa Fe

Episode | From: Rachael Ray's Tasty Travels

Explore Santa Fe with Rachael, with visits to the historic La Posada de Santa Fe Resort and Spa for a meal at their restaurant Fuego, the O'Keefe Café, La Casa Sena in historic Sena Plaza and the city's oldest bar and restaurant: El Farol.

Three Cuisines in One Bag

Episode | From: Rachael Ray's 3 in the Bag

Today's time-saving menu is a delicious international tour for your tastebuds, without the airfare, or the extra trips to the grocery store! It starts with Chorizo Stew With Kale, then it's Teriyaki Chicken With Soba and for the third meal; Moroccan Red Harissa Chicken.

Cut the Cheese

Episode | From: Guy's Grocery Games

The classic mac and cheese dish gets a challenging twist in Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, the chefs are met with a diversion while trying to make a romantic meal in Cart Swap.

Ultimate Holiday Table

Episode | From: Tyler's Ultimate

Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

Top 5 Super Sales Pitches

Episode | From: Top 5

They're the toys in the Happy Meal, the prize at the bottom of the Cracker Jacks box, and cartoon face selling cereal. They are the tricks of the food marketing trade. Host Bobby Rivers counts down the five most successful ways food marketers icons.

Floating Feasts

Episode | From: Top 5

Where's the food worth walking the plank for? Any clue where to find a festival of riverboat eats? How about a romantic interlude with European roots? It's a giant meal on a whale of a ship as we countdown the Top 5: Floating Feasts!

Baked Rosemary-Garlic Chicken Legs

Episode | From: Tyler's Ultimate

Tyler whips up a fresh, market-inspired meal with maximum flavor at a minimum cost. Featuring Crispy Baked Rosemary-Garlic Chicken Legs covered in seasoned panko breadcrumbs, and Quick Farmer's Market Pasta loaded with crumbled sausage and fresh veggies in a homemade tomato sauce.

Serve Something Spectacular

Episode | From: Sara's Secrets

Alfred Portale shows you how to dazzle your guests with a meal to die for. Red Snapper Braised w/ Rosemary, New Potatoes, and Garlic Confit; Crushed White Bean Bruschetta w/ White Truffle Oil; Seared Marinated Shrimp, Spiced Mango and Avocado Salad and Citrus Dressing.

The Secret to Grilled Striped Bass

Episode | From: Secrets of a Restaurant Chef

Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass, and Red Wine and Port-Poached Pears with Mascarpone is the perfect finale to this light yet satisfying meal.

The Secret to Seared Rack of Lamb

Episode | From: Secrets of a Restaurant Chef

Lamb is Chef Anne's ultimate entertaining main course: it's flavorful, elegant, and earns big kudos for relatively little work. These perfectly Seared Lamb Chops, with Anne's Pistachio Tapenade, Roasted Vegetables and Seared Scallop Salad, make a meal that feels special enough for your holiday table.