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Healthy and Hearty

Episode | From: Giada at Home
Giada De Laurentiis creates meals that feature vegetables as the main dish with hearty and colorful dishes like Kale, Raisin and Pine Nut Soccas, Tuscan Barley and Vegetable Soup, Fettucine With Roasted Tomatoes, Peas and Fresh Mozzarella and Tofu and Black Bean Scramble With Smoked Salmon.

California Dream Boat Cruise

Episode | From: Giada at Home
Giada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine With Avocado and Arugula Pesto, Grilled Artichokes With Creamy Champagne Vinaigrette and Lime and Cornmeal Cookies With Citrus Glaze.

Guido Goes Grande

Episode | From: Guy's Big Bite
Guy invites Diner's, Drive-Ins and Dives friend Vickie Ochoa over for a Southwestern spread. Vickie shares her famous Carne Asada Torta recipe, and Guy makes a pot of Grilled Chicken Tortilla Soup with Tequila Cream. They finish the meal sharing a giant Grilled Watermelon-Jalapeno Bowla.

Colorado Rockies

Giada makes a road trip from the Mile High City to the mountains. With a raft trip to an Asian-Latin fusion meal at Zengom, Rocky Mountain trout at Sweet Basil, a night on the mountain above Beaver Creek at Beano's Cabin and elk hash at Bivan's.

Record Release

Episode | From: Giada at Home
Giada's friends are in a band and they have been on the road touring and eating craft services. Giada decides to have them over for a good home cooked meal of Penne With Braised Short Ribs, Bibb Salad With Parmesan Butter Crostini and Apple Cider Shandy.

Camping

Episode | From: Food Finds
We head to Mary Jane's Farm for meals that are almost-ready to eat. Next we meet the Cox family, who dry everything to their namesake, Just Tomatoes. Then we Meet Liz and Glenn Ward who developed Bumble Bars. Finally we meet Bill Wolf of Wolfies Nuts.

Mecca of the Midwest

Episode | From: Girl Meets Farm
Molly Yeh makes a decadent Midwest meal in honor of her hometown, Chicago. She starts with Sausage, Peppers and Onion Deep Dish Pizza and Chicago Corn Dog Bites, and then she makes sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars for dessert.

Cowboy Challenge

Episode | From: Food Network Challenge
A taste of the old west, literally. More than 20 of the nation's top cowboy cooking teams have a culinary showdown in Ruidoso, NM. Meals and dessert are carefully prepared over open fires. We'll also ride home to see how they cook back at the ranch.

Pork Shoulder, Sandwiched and Wrapped

Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito.

Noodle This

Pasta people rejoice because Rachael has a whole week's worth of meals that are all about the noodle. Pulled Chicken Ragu And Rigatoni, Chinese Spaghetti And Meatballs, Roasted Butternut Boats Stuffed With Sausage, Toasted Pasta And Rice, Creamy Chicken And Noodles, Lasagna With Roasted Eggplant-Ricotta Filling

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