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Showing 391 - 400 of 532 results for pot pie cassrole
Pi(e) Day
Episode
| From:
The Kitchen
The Kitchen is celebrating Pi Day by making sweet and savory pies, including Katie Lee's classic Chicken Pot Pie, Sunny Anderson's Breakfast Pie Mashup, Jeff Mauro's Lolli-Pies, and Marcela Valladolid's Lemon Meringue with a twist. Plus, we're helping viewers who sent in their pie fails, showing the latest pie trends, and testing pie tools. To top it all off, Geoffrey Zakarian mixes up a deliciously sweet Apple Pie Shooter!
Pie's the Limit
Episode
| From:
The Best Thing I Ever Ate
From savory to sweet and cheesy to meaty, the pie possibilities are endless. Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. Then, in New York, Anne Burrell dives into a mouthwatering pizza while Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.
Comfort Food, Quick
Episode
| From:
30 Minute Meals
Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Cost-Cutting Comfort
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian comforts your taste buds and wallet with this menu of All-American hits, both savory and sweet. Chicken Pot Pie Turnovers package creamy chicken stew in individual puff pastry pockets, for an updated twist on the classic pot pie. On the side, Thyme-Scented Radishes and Carrots are a hit with kids and adults alike. For dessert, Black Bean Brownies are so fudgy and rich, the extra protein and fiber will be your secret!
Country Classics
Episode
| From:
Sara's Secrets
You don't have to got to your favorite country Inn to enjoy the food. Cook it at home! Dutch-style Turkey Pot Pie; Potato-Crusted Salmon with Arugula and Quinoa Salad
Panini, Meeny, Miny, Moe
Episode
| From:
Cutthroat Kitchen
One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake.
The Upper Crust
Episode
| From:
The Best Thing I Ever Ate
The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
Chicken Dinners
Episode
| From:
The Best Thing I Ever Made
Food Network chefs including Alton Brown and Sunny Anderson put the winner winner into CHICKEN DINNER! Whether it's a classic roast chicken or a unique spin on Chicken Pot Pie, these dishes will have your family shouting for more!
Noshin N' Awlins
Episode
| From:
Cooking for Real
With a nod to New Orleans, Sunny gets things jazzed up with a spicy yet sweet Shrimp Pot Pie, a sweet note of French Toast with Caramelized Pecans, Strawberries and Cream and a Sazarak cocktail. Let the good times roll!
