Ina Garten has loved and listened to multi-Grammy winning singer, songwriter and musician Norah Jones for years, and today she is finally meeting her in person. Norah loves pie, so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. Then, Ina has a Chicken in a Pot with Orzo cooking class for Norah.
The Grill Dads travel to Minneapolis, Minn., where classic chicken pot pie is elevated into a 10,000 Lakes Pot Pie topped with a homemade, buttery puff pastry dough. Next, the Dads head to Austin, Texas, for a plate of homemade beef chili prepared at the Texas Chili Parlor and served underneath a decadent Mac and Cheese. Finally, the Dads travel to the heart of BBQ country, Kansas City, Mo., for a burnt end brisket bowl, smoked up for 15 hours and served on top of some of the best BBQ baked beans the Dads have ever witnessed.
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.
This trip Guy's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.
It's back to basics on turning up the volume on flavor. Ina's taking everyday favorites and giving them the star treatment by adding one special ingredient. This is the ordinary made extraordinary; Deeply Chocolate Gelato, Lobster Pot Pie and the perfect Vinaigrette for Green Salad.
At our first stop we find Charlotte's self-proclaimed Queen of Tarts! Then we taste a classic chicken pot pie at Something Classic retail store. Then we find a spicy, tangy slaw. Finally we meet Joel and Debbie Fischer at Barking Dog Chocolates.
In Michigan the Mantela family makes their Dobbers Pasties. Next we head to L.A where the peppers are pouring right into the souls of the patrons of Chili My Soul. We find a comforting pot pie, and have a bit of comforting dessert.
Molly Yeh makes a colossally cozy dinner on the farm! She gets cooking with her Asian Chicken Pot Pie with a Scallion Pancake Crust, Potsticker Stir Fry, Orange Broccoli and Cauliflower, and Frosted 5-Spiced Gingerbread Cookies to satisfy any sweet craving. Oh, my comfort!
Meet an Ohio woman whose daughter inspired a modern twist on flavored fudge and head out to Virginia's coastline for some good ol' chicken pot pie. Al's making some 50s style cupcakes, and heading to a New York café that specializes in fondue!
Ready for a vacation? Let your tastebuds travel the world with five mouthwatering meals from literally all over the map. Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili with Chimichurri; French Onion Soup with Porcini; Golden Lemon-Olive Chicken with Pine Nut Couscous.