Fall in Kentucky means an abundance of root vegetables which inspire Damaris to design a menu brimming with bright, comforting flavors. Veggie Pot Pie With Cornmeal Crust, Black-Eyed Pea Fritters and Onion Jam make a perfect alluring veggie menu that will help Will impress his wife.
Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries, rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake and fries up Pesto Egg Toast.
This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.
Guy never wants to grow up, and in some ways he never has to, like with this comforting meal with favorites from his childhood. Sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire, keeps the adult in you satisfied, too.
Sandra Lee is making low-cost meals with dynamite flavors while using only one pot! It's her Beef Stew with Beer Biscuits, New England Clam Chowder, Tuscan Soup with Tortellini and Herb Focaccia, and a Round 2 Recipe of Shepard's Pie. Plus, lots of great Money Saving tips!
New York style thin crust pizza gets a fresh and trendy spin. Deep-dish pride runs strong in Chicago as an pizza institution shows us how its done. Al learns regional Italian cooking. And pizza is turned inside out and upside down with Chicago’s own pizza pot pie.
Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.
Kardea Brown leans into her freezer and pantry on a night she doesn't have much inspiration to cook. She uses some prepared items to make a full, fresh, delicious and hearty meal with a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapenos, and Semi-Homemade Chocolate and Caramel Shortbread Bars.
What could be more comforting than that old standby: the Sloppy Joe? Jeff remakes this classic in a healthier, kid-friendly sandwich he calls the Sloppy Lorenzo. Jeff makes over another comfort food classic with his Chicken Pot Pie Sandwich, and rounds out the meal with Parmesan Tots with a side of buttermilk dipping sauce.