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Hawaii Farm'O

Episode | From: Girl Meets Farm

Molly Yeh hosts a tiki party game night with all her favorite Hawaiian-inspired foods. She prepares delicious Hurricane Popcorn Balls, Sweet and Salty Pork Musubi, a mouthwatering Macaroni Salad and creamy Macadamia Nut Pops for dessert. To get the party started, she makes Sour Pineapple Tiki Cocktails with dark rum.

The Secret to Arctic Char

Episode | From: Secrets of a Restaurant Chef

Anne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.

Secret to Seared Tuna

Episode | From: Secrets of a Restaurant Chef

Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.

The Secret to Pollo Al Matone

Episode | From: Secrets of a Restaurant Chef

Sometimes all it takes to make a good meal great is a bit of inspiration and know-how. Anne's Pollo Al Mattone uses the weight of a brick for ultra-crispy skin on chicken, calamari salad gets reinvented with a simple slicing technique, and - finally! - the perfect herb-roasted potatoes.

Dinner Under the Stars

Episode | From: Southern at Heart

To celebrate her friend Terra's engagement, Damaris Phillips invites some close friends over for a spectacular evening of dining under the stars. Damaris shares her best party-planning tips and presents a stunning make-ahead menu of Creamy Fall Lasagna, Shaved Cauliflower Salad with Toasted Pecans and Cranberries, and Pear Bellinis.

Tea Party

Episode | From: Semi-Homemade Cooking

Enjoy Sandra's afternoon teatime menu that's beautiful, light, and easy. It starts with a Tuscan Tomato Soup with Fresh Basil that's full of homemade flavor. Then, a sweet and crunchy Cherry Pecan Spread on Corn Muffins. Plus, Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Proscuitto Croutons.

Girl's Hoedown Party

Episode | From: Semi-Homemade Cooking

Yippee-yi-yo! It's a Girls' Hoedown Party at Sandra's. Gather 'round the girls for Chuck Wagon Brisket With Grilled Texas Mesquite Toast. As a side, try Texas Mashed Potato Salad. And for a decadent treat every cowgirl will love, it's Red Velvet Bars with a cool Cowboy Cocktail. Yee-haw!

Moroccan

Episode | From: Semi-Homemade Cooking

In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.

Border Bonanza

Episode | From: Rachael Ray's Week in a Day

Get ready for a weeklong fiesta when Rachael shows you how to prepare five straight mouthwatering Tex-Mex meals in a single day. Green Chili Sloppy Joses; Mexican Brisket 'n Biscuits; Black Bean and Beef Chilaquiles with Fried Eggs; Jalapeno Popper Orzo Mac-n-Cheese with Guac Salad; Chicken Enchiladas

Hot Times, Cool Foods

Episode | From: Mexican Made Easy

When temperatures soar, Marcela makes the perfect menu for staying cool including Mexican Caprese Salad, Chilled Avocado Soup and Tilapia Ceviche. And, as a simple version of a classic Mexican frozen concoction, Marcela serves No-Fuss Fruity Mexican Ice, a healthy recipe using fruit that is handy and in season.

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Showing 9,001 - 9010 of 12,847 results for salads