salads | Food Network

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For Pete's Sake

Episode | From: The Pioneer Woman

Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family. First on the menu is Carnitas, along with a refreshing Mango Salad. Then, cowboy favorite Cheesy Refried Bean Casserole and spicy Guacamole with a Kick!

Dinner Under the Stars

Episode | From: Southern at Heart

To celebrate her friend Terra's engagement, Damaris Phillips invites some close friends over for a spectacular evening of dining under the stars. Damaris shares her best party-planning tips and presents a stunning make-ahead menu of Creamy Fall Lasagna, Shaved Cauliflower Salad with Toasted Pecans and Cranberries, and Pear Bellinis.

Girl's Hoedown Party

Episode | From: Semi-Homemade Cooking

Yippee-yi-yo! It's a Girls' Hoedown Party at Sandra's. Gather 'round the girls for Chuck Wagon Brisket With Grilled Texas Mesquite Toast. As a side, try Texas Mashed Potato Salad. And for a decadent treat every cowgirl will love, it's Red Velvet Bars with a cool Cowboy Cocktail. Yee-haw!

Moroccan

Episode | From: Semi-Homemade Cooking

In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Cous Cous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges, and a fabulous Moroccan Mint Tea Cocktail.

Tea Party

Episode | From: Semi-Homemade Cooking

Enjoy Sandra's afternoon teatime menu that's beautiful, light, and easy. It starts with a Tuscan Tomato Soup with Fresh Basil that's full of homemade flavor. Then, a sweet and crunchy Cherry Pecan Spread on Corn Muffins. Plus, Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Proscuitto Croutons.

The Secret to Arctic Char

Episode | From: Secrets of a Restaurant Chef

Anne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.

Secret to Seared Tuna

Episode | From: Secrets of a Restaurant Chef

Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.

The Secret to Pollo Al Matone

Episode | From: Secrets of a Restaurant Chef

Sometimes all it takes to make a good meal great is a bit of inspiration and know-how. Anne's Pollo Al Mattone uses the weight of a brick for ultra-crispy skin on chicken, calamari salad gets reinvented with a simple slicing technique, and - finally! - the perfect herb-roasted potatoes.

Border Bonanza

Episode | From: Rachael Ray's Week in a Day

Get ready for a weeklong fiesta when Rachael shows you how to prepare five straight mouthwatering Tex-Mex meals in a single day. Green Chili Sloppy Joses; Mexican Brisket 'n Biscuits; Black Bean and Beef Chilaquiles with Fried Eggs; Jalapeno Popper Orzo Mac-n-Cheese with Guac Salad; Chicken Enchiladas

Football Fun and Food

Episode | From: Valerie's Home Cooking

Valerie Bertinelli invites her family over for football, fun and lots of food, Cajun-style. Valerie serves her Quickest Gumbo Ever, alongside a fresh Spring Salad. Red Pepper Hummus is on the menu and Valerie pays tribute to her father-in-law with her take on a Sicilian Love Cake.

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Showing 9,011 - 9020 of 12,847 results for salads