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Spice It Up

Episode | From: The Pioneer Woman
Ree Drummond is in her kitchen adding variety and spice to some Drummond favorites. She turns out Spicy Garlic Bread Sloppy Joes that pair perfectly with a Pub Salad Board with Creamy Caper Tarragon Dressing, and for dessert, she makes Spicy Ginger Sundaes with 5 Spice Crisps and Spicy Ginger Caramel.

Corn and Tomato Pancakes with Green Goddess Dressing

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Tomato Salad

Recipe | Courtesy of Michele Urvater

Turn Tonight's Leftovers into Tomorrow's Lunch

Article
Restaurant entrées seem to be getting bigger and bigger, and if you start your meal with a hearty green salad or fun appetizers you may very well end up with leftovers to take home. Instead of just repeating your dinner for lunch the next day, use a few kitchen staples and a little creativity to turn your leftovers into a fresh lunch.

Mixed Greens with Apricot Vinaigrette and Almonds

Recipe | Courtesy of Bobby Flay
Total Time:
15 minutes

Mixed Greens Salad with Strawberries and Candied Walnuts

Recipe | Courtesy of Joanna Gaines
Total Time:
35 minutes (includes cooling time)

Spicy Burrito Bowl

Video | 33:31
Natasha Feldman's Spicy Burrito Bowl features juicy marinated steak over a salad with roasted vegetables like cauliflower and peppers, and she gives everything a bit of a kick with chile powder, chipotle peppers and more.

It's Neely Italian

Video | 04:27
The Neely clan gathers for a family meal with a twist: it's Neely Italian! They're having spaghetti with turkey meatballs and spicy tomato sauce, grilled Caesar salad, grilled garlic bread and a Neely coffee drink.

Mousaka/Chicken Salad and Soup

Episode | From: Calling All Cooks
Sample a greek casserole that is a staple a for family gatherings in Chelmsford, MA. Next, a matzoh ball and chicken soup recipe that is shared by high school classmates, who eventually each married each other.

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