Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.
Kardea Brown shares some of her favorite recipes pulled straight from her family's recipe box. The collection starts with Aunt TC's Lemon-Lime Soda Cake and Fried Shrimp Baskets paired with her Mom's Famous Fries. Then Kardea whips up Granny's Nana Pudding, No-Fuss Baked Baby Back Ribs and Aunt TC's Potato Salad.
Chef Bobby Flay defines flatbread, a zesty New-American twist on Middle-Eastern bread, with toppings. With recipes for Grilled Flatbread with Garlic-Rubbed Filet of Beef, White Bean Puree, and Sun-dried Tomato Chutney?; Flatbread w/Ricotta Cheese, Fresh Tomatoes & Roasted Garlic Oil plus Spinach Salad with Flat Bread.
Ina's dear friend and garden designer Edwina VonGal is creating a fragrant kitchen herb box for Ina's garden. In return Ina makes her a delicious portable supper - Lobster Cobb rolls, rice salad and mini orange chocolate chunk cakes. There will be a box for a box exchange at nightfall on the porch.