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Showing 9,061 - 9070 of 12,847 results for salads
A Mexican Feast
Episode
| From:
Hot Dish with Franco
Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish, and a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette that's the perfect combination of sweet and spicy. Then, Grilled Shrimp and Pineapple Tacos partner up with the perfect topping and dip, Charred Pineapple Guacamole.
Oh Canada - Yum!
Episode
| From:
Girl Meets Farm
Molly Yeh shows her affection for our northern neighbor by making the best Canadian eats and treats. She prepares a Ham and Pineapple Pizza, Maple Walnut Nanaimo Bars and a Bloody Caesar Salad. For the ultimate mash-up of Midwestern and Canadian flavors, Molly put together a Hot Tot Short Rib Poutine.
Big Game Bar Hop
Episode
| From:
Giada Entertains
Instead of going to a bar to watch the big football game, Giada De Laurentiis invites everyone over to her place for her version of a bar hop. Giada's menu includes Mediterranean Chili Chicken Wings, Ginger Soy Chicken Wings, Spicy Game Day Dip, Creamy Shrimp Pasta Salad and a Cacio e Pepe Vinaigrette.
Middle Italy
Episode
| From:
Girl Meets Farm
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
Midwest Mom
Episode
| From:
Girl Meets Farm
Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.
Tastes Like Summer
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon gets corny with some summery dishes. He kicks dinner off with Fried Clams with Tartar Dipping Sauce as the main dish before whipping up a Corn and Avocado Salad on the side. Corn makes a surprise return for dessert when Liz sweetens things up with a Sweet Corn Panna Cotta.
The Secret to Braised Pork Shoulder
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor and texture to this restaurant-worthy dish. Crisp Pinot Grigio wine cuts the richness and refreshes the palate.
All Greek to Me
Episode
| From:
Symon's Dinners Cooking Out
It's a burger gift from the Greek gods! Michael Symon's Greek heritage is on full display as he makes a grilled Lamb Burger with Tzatziki. His wife, Liz, concocts an Ouzo Spritz with pickled watermelon rind that pairs perfectly with Michael's burger and side of sweet-and-salty Watermelon and Feta Salad.
PB&J Came to Play
Episode
| From:
Southern at Heart
Damaris Phillips and her fiance take her niece and little friends out for a trip to a life-sized puppet theater. Damaris brings a kid-satisfying lunch for intermission: Crispy Fried Meatloaf Sandwiches topped with a sweet and tangy Green Tomato Jam, plus Carrot Raisin Salad Rolls, and Peanut Butter and Jelly Cookies.
The Secret to Soft Shell Crab
Episode
| From:
Secrets of a Restaurant Chef
Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.
