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Showing 9,071 - 9080 of 12,847 results for salads
The Secret to Soft Shell Crab
Episode
| From:
Secrets of a Restaurant Chef
Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.
Pot Luck Party
Episode
| From:
Semi-Homemade Cooking
The girls are coming over for game night and Sandra has got some great Pot Luck dishes sure to keep the night rolling. With a Fig and Proscuitto Crostata, healthy Mixed Green Salad w/Cranberry Vinaigrette, No Mess No Stress Stuffed Shells, Chocolate Caramel Corn Candy Cubes and a Lucky Lady cocktail.
Tastes Like Summer
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon gets corny with some summery dishes. He kicks dinner off with Fried Clams with Tartar Dipping Sauce as the main dish before whipping up a Corn and Avocado Salad on the side. Corn makes a surprise return for dessert when Liz sweetens things up with a Sweet Corn Panna Cotta.
All Greek to Me
Episode
| From:
Symon's Dinners Cooking Out
It's a burger gift from the Greek gods! Michael Symon's Greek heritage is on full display as he makes a grilled Lamb Burger with Tzatziki. His wife, Liz, concocts an Ouzo Spritz with pickled watermelon rind that pairs perfectly with Michael's burger and side of sweet-and-salty Watermelon and Feta Salad.
Fresh Start
Episode
| From:
Rachael Ray's Week in a Day
Five mouthwatering meals, loaded with farm fresh ingredients, that will feel as good as the first breeze of spring. Spring Chicken with Carrots and Peas; Red Chowder with Clams and Corn; Yellow Tomato Gazpacho with Tuna Salad; Garden Style Straw and Hay Pasta with Bagna Cauda Sauce; Risotto Stuffed Peppers and Zucchini.
Summer Celebration
Episode
| From:
The Pioneer Woman
It's all about summer celebrations in Ree Drummond's ranch kitchen. She starts by making easy, customizable Roasted Brisket Sliders and a Big Grilled Veggie Salad, which is an ideal party side dish. Then there's a stunningly simple Lemon and Berry Icebox Cake and fizzy, fabulous Sparkling Sangria. It's summertime, and Ree is celebrating!
Fall Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is celebrating autumn with seasonal favorites like a sensational Fall Salad with Spicy Brittle. She also makes Very Veggie Soup that tastes like a harvest in a bowl and her go-to dish for entertaining, Wine-Braised Chicken with Apricots. For a sweet finish, she makes Autumn Fruit Compote Sundaes.
Home Sweet Home: Mom Knows Best
Episode
| From:
The Pioneer Woman
Ree Drummond is making her visiting mom's favorite food, starting with Chocolate Mousse and White Clam Pizza. Because her mom is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti, her mom's favorite pasta dish. When it comes to cooking, Ree's mom knows best.
Tomatoes
Episode
| From:
The Pioneer Woman
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
Best of 16-Minute Meals: Far Flung
Episode
| From:
The Pioneer Woman
Ree Drummond's serving up four far-flung 16-minute marvels from down the years, all with round-the-world inspiration. There's stunning speedy Pork Schnitzel Sandwiches and Snappy Stroganoff made in record time. Lighter Asian Noodle Salad is a delicious lunch to go, and Quick Churros are paired with Caramel Sauce for Ladd.
