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Showing 9,081 - 9090 of 12,847 results for salads
Tomatoes
Episode
| From:
The Pioneer Woman
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
Home Sweet Home: Mom Knows Best
Episode
| From:
The Pioneer Woman
Ree Drummond is making her visiting mom's favorite food, starting with Chocolate Mousse and White Clam Pizza. Because her mom is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti, her mom's favorite pasta dish. When it comes to cooking, Ree's mom knows best.
Bowled Over for Pizza
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, are battling it out in a fun family competition of backyard bowling! After they cook up a delicious party spread of White Pizza Dip, Pizza Salad with Pesto Crust Croutons and Blackberry-Ricotta Pizza Pockets, they divide into teams to get their bowl on! Losers do dishes!
Cooking and Singing With Kids
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood welcomes five young and amazing musicians from the Music City Youth Orchestra. After making a hearty, cheesy Chicken Enchilada, the kids arrive to shake things up with Nacho Salads in a Jar. Then, they all perform Trisha's hit "XXX's and OOO's" with her and end the day with Cinnamon Cookies!
Flawless Flavor
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian has an easy, affordable menu worthy of company. Stuffed Belgian Endive is braised until tender and smothered in nutty Swiss cheese, the perfect rich foil for her Green Salad With Roasted Pear and Blue Cheese. A few simple ingredients make her Dressed Up Rice a perfect addition to the meal.
All-American Boy
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's close friend and fellow chef, Stuart O'Keeffe, recently became a US citizen, so she's treating him to her favorite all-American dishes. The patriotic menu includes Red Wine and Herb-Marinated Tri-Tip, Twice-Baked Potatoes, a California Cobb Salad, Tom's Mom's Apple Pie and a Honey Bourbon Cider Cocktail.
Happy Birthday, John!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Misticanza Salad with homemade dressing, all served with Val's Classic Negroni cocktail. For dessert, there's a festive Strawberry Cheesecake Ice Box Cake.
ABCs of Summer Entertaining
Episode
| From:
Valerie's Home Cooking
Just in time for summer, Valerie Bertinelli shares new meal ideas inspired by some of her most memorable parties. She creates a crowd-pleasing Rib Sandwich with Sauerkraut served with Creamy Avocado Pasta Salad. Then, she puts together a beautiful Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.
Watercress, Rocket, Sweet Pear, Walnut and Parmesan Salad
Recipe
| Courtesy of Jamie Oliver
- Total Time:
- 15 minutes
