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Showing 9,021 - 9030 of 12,847 results for salads
Chilled Out
Episode
| From:
The Pioneer Woman
Ree Drummond is creating chilled out recipes for a very hot day. There's an amazing Salmon Nicoise Caesar Salad mashup and some marvelous Mini Muffuletta Sandwiches. Then, there's the coolest California Roll Sushi Bowl and frozen, fabulous No Churn Chocolate Dream Ice Cream. Ree's keeping things cool on the ranch!
Southern Fusion
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites her friend Sarah Gavigan -- owner of Japanese pub-style restaurant Bar Otaku -- to her home for a Japanese-infused Southern meal. Her menu features Smashed Cucumber Salad, Ramen-Inspired Soup with Soy Marinated Eggs, Glazed Veggie Skewers and Japanese Breaded Pork Cutlets with Sweet Tomato Soy Sauce.
Feel-Good Food
Episode
| From:
Trisha's Southern Kitchen
Trisha and her friend Allie cook up a hearty, and good-for-you, meal of Kale and Chorizo Soup, Smashed Sweet Pea Burgers with a side of Cold Cucumber Salad, and Baked Apples for dessert. It's the perfect meal to help them ease back into their everyday healthy eating habits.
Quick-Nic
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.
Graduation Picnic
Episode
| From:
Trisha's Southern Kitchen
It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in other of the big day.
Spice It Up
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen adding variety and spice to some Drummond favorites. She turns out Spicy Garlic Bread Sloppy Joes that pair perfectly with a Pub Salad Board with Creamy Caper Tarragon Dressing, and for dessert, she makes Spicy Ginger Sundaes with 5 Spice Crisps and Spicy Ginger Caramel.
Feeding Hungry Boys
Episode
| From:
Trisha's Southern Kitchen
Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.
Mousaka/Chicken Salad and Soup
Episode
| From:
Calling All Cooks
Sample a greek casserole that is a staple a for family gatherings in Chelmsford, MA. Next, a matzoh ball and chicken soup recipe that is shared by high school classmates, who eventually each married each other.
Turn Tonight's Leftovers into Tomorrow's Lunch
Article
Restaurant entrées seem to be getting bigger and bigger, and if you start your meal with a hearty green salad or fun appetizers you may very well end up with leftovers to take home. Instead of just repeating your dinner for lunch the next day, use a few kitchen staples and a little creativity to turn your leftovers into a fresh lunch.
Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 15 minutes
