It's an all you can eat shrimp party and chef Bobby Flay is going all out. He's cooking large prawns, an Asian inspired shrimp dish, shrimp cocktail, and he makes a red curry grilled shrimp dish.
Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy.
Tyler Florence takes a break from filming The Great Food Truck Race to check out the best bites in Myrtle Beach, South Carolina, including melt-in-your-mouth soft-shell crab and savory shrimp and grits.
Learn Chef Anne Burrell's tricks to restaurant-ready Cod and Shrimp in Fennel and White Wine Broth. Expertly seared seafood, served with market fresh vegetables in a homemade seafood and pernod broth. On the side, Bresaola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano finds the perfect balance of flavors and textures.
Host Noah Cappe heads to Ladson, South Carolina, for the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family! First, oldest Ryan whips up their signature Fried Shrimp and Grits Sundae -- tender seasoned shrimp on a bed of fries and deep-fried grits. Then, Noah meets younger sister Megan for a crabby sandwich that doubles down on flavor before he hangs out with middle brother Dustin for the sweet and savory Hamburger Donut Dog. Plus, Noah stops by the Oak Mountain State Fair in Alabama for some carnival eats with wicked Southern twists: the Pecan Pie Bacon Burger and the Peach n' Pork Pie. Then, it's off to Rodeo Austin, where Noah starts his day with the Brunch Pop -- a breakfast sausage coated in pancake batter, deep fried and rolled in fruity cereal -- and chomps on some fiery hot Habanero Gator Wings.