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Showing 4,531 - 4540 of 5,548 results for shrimp
Taco Night
Episode
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5 Ingredient Fix
Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.
Southern Brunch
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Brunch @ Bobby's
Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger-than-life punch bowl of Hibiscus Tea Sangria!
Cocktail Hour
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Barefoot Contessa
It's back to basics on cocktail parties. Ina is writing a plan and showing her friend Jack how to throw the perfect foolproof cocktail party. There are three appetizers to buy; Olives, Marcona Almonds and Salami with Hot House Cucumbers and three to make; delicious Roasted Shrimp Cocktail, Blue Cheese Crackers and Ham and Cheese in Puff Pastry.
Smoked, Stuffed and Smothered
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Burgers, Brew & 'Que
In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
Meatloaded Makeovers
Episode
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Burgers, Brew & 'Que
In Palm Springs, Calif., Michael Symon starts with Vietnamese fusion dishes like juicy, tender Shaking Beef and mini shrimp-stuffed pancakes. In Colorado Springs, an Asian-inspired duck burger gets a wonton topper, and a meaty take on a classic PB and J and the mother of all pastrami sandwiches are plated up in Oklahoma City.
Cooking with Rice
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Barefoot Contessa: Modern Comfort Food
Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.
Sweet Charity
Episode
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Barefoot Contessa: Modern Comfort Food
Going, going gone! Lunch with Ina is up for auction. The winning bidders can look forward to delicious lunch of Chilled Cucumber Soup With Shrimp, Lobster and Shells Salad and Eton Mess. Plus, there's a star studded guest list including Alec Baldwin and Mariska Hargitay. This will be an easy lunch to prepare with spectacular results.
San Gennaro Festival
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Boy Meets Grill
Bobby puts his spin on this NYC Italian street fair fare. He starts with a grilled seafood salad, bursting with sweet shrimp, squid and scallops and tosses it together with a brightly flavored marinade. Classic Italian peppers are roasted for bruschetta, and Bobby stuffs and rolls a garlic, breadcrumb and cheese beef braciole for a standout main course.
Keeping It Breezy
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Brunch @ Bobby's
Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests. On the menu is a cooling Ginger Beer Margarita, Deviled Eggs with Fried Oysters, crisp BLTs with Fried Tomatoes, Roasted Shrimp Remoulade and Corn Cakes with Crab and Smoky Avocado Yogurt.
Spicin' Things Up
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.
