Kardea Brown shares classic dishes inspired by her heritage and the place she calls home, South Carolina's Lowcountry. Kardea's sampling of Southern staples includes Gullah-Style Shrimp and Grits, Gullah Red Rice, Gulla Caviar, Southern Chow Chow and classic Charleston Chewies for a sweet finish.
Kardea Brown invites friends over for an afternoon Lowcountry cookout and fires up the grill. On the menu are Grilled Mahi Sandwiches, Grilled Shrimp Macaroni Salad and Grilled Potatoes tossed with EVOO and Chives. For something sweet, Kardea whips up a Berry Dump Cake.
Just when Ina's friends Frank & Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies.
Bobby Flay grills up some simple & tasty snacks, all for summertime fun. What better food to entertain with, than Grilled-Shrimp Escabeche, Garlic-Mustard Grilled Beef Skewers, and twice-grilled Peppers with Buffalo Mozzarella? All accompanied by a refreshing Mojito Limeade Cocktail!
Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce
Ina shares the secrets of making a portable picnic for any occassion. Shrimp salad, Pasta Pesto, Tomato and Feta salad and tha tfamous lemon Cake all packed into Chinese Take-Out Containers and colorful bags. Its fun at the beach and no clean up!
Join Sandra as she throws a Beach Bash. With a little prep work, you can pack up your cooler with Sandra's stress free summer recipes for Crab Bake Shrimp &Avocado Salad; Basmati Rice with Lobster Stock, a Beach Cake plus the Beach Paradise cocktail.
Celebrate Cinco de Mayo with Marcela! This tasty, easy-to-make menu features a festive food line-up perfect for any occasion - including chunky guacamole with serrano peppers, steak quesadillas, yellow chiles bursting with spicy shrimp, and ice cold piña colada pops.
Giada De Laurentiis invites friends over to watch the big game and makes gourmet super-sized versions of some of our favorite game foods, including a Three-Way Tie Sandwich, a bar made up of game day dips and chips, and Spicy Calabrian Shrimp.
Giada De Laurentiis takes inspiration from L.A.'s great Mexican food, hosting a Mexican feast for friends and preparing a menu of modern Mexican dishes like Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.