Just when Ina's friends Frank & Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies.
Got a few friends coming over and need to impress in a hurry? This speedy Surf and Turf with a Spanish accent will have everyone saying "Ole" in under half an hour. Shrimp with Mushrooms and Sherry; Chorizo Sliders; Spanish Orange Salad.
Get ready for four-alarm flavor as Jeff Mauro, Alex Guarnaschelli, Melissa d'Arabian, and Beau MacMillan reveal their best recipes that "bring the heat!" From an ooey gooey Jalapeno Popper Grilled Cheese to crispy Spicy Shrimp Tempura, and Spicy Leg of Lamb!
Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.
Giada De Laurentiis makes three recipes influenced by the cuisine of Venice, Italy and the fresh flavors of Venice, California. It's a fusion of cultures that reflect Giada's favorite foods; Lemony Shrimp and Risotto, 3-Cheese and Artichoke Calzones and Citrus Gelato.
Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.
A trip to the farmer's market for Guy Fieri is a far out, far east experience. The freshness meets the directness of Kim Chee and Tenderloin Stir-Fry, Japanese Eggplant with Sriracha Shrimp, and Super Tarts that are sweet, simple, and yeah, super!
Jamie Deen is headed over to the volunteer firefighter station to hang out with his buddies and fire up some tasty foods. Jamie makes Grilled Pizza Two Ways, Bacon Wrapped Shrimp and Grilled Hearts of Romaine for the firefighters and their families.
Mary Berg takes a spice-fueled adventure with recipes that open up a world of flavor at home. She starts with Za'atar Pitas and then makes Harissa Shrimp with Chickpeas and Gochujang Flank Steak. Plus she shares recipes for three homemade spice blends.
A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes