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Showing 4,601 - 4610 of 5,548 results for shrimp
Get Rich or Die Frying
Episode
| From:
Cutthroat Kitchen
Two chefs make a Hawaiian pizza on a swaying hula prep station. While making shrimp stir-fry, one chef has to ride around in a shrimped-out ride. Finally, one chef has to make a candy bar in an actual bar.
Laura Linney
Episode
| From:
Be My Guest with Ina Garten
The incredible award-winning stage and screen actor Laura Linney joins Ina Garten for a perfect day of cooking and conversation at the barn. In honor of Laura's Southern heritage, Ina teaches her how to make Shrimp Boil with a twist.
Land and Sea
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's taking it from the surf to the turf. Chef Tiffani Faison makes us give a dang for her Da Nang cocktail before tempting us with Steak Tartare with Tonnato Sauce, Chicories, Avocado and Frico. Next up, she makes a magnificent Montecristo with Taleggio, Chocolate and Blueberry Compote. Chef Jet Tila sails away with a Crispy Catfish Raft with Green Mango Salad, then stays in the sea for a Shrimp Paste Fried Rice. Hunter Fieri surprises us with his Spicy Tuna Poke with Wonton Chips before bringing us back to earth with BBQ Bacon-Wrapped Shrimp.
Eating Happy
Episode
| From:
The Kitchen
Alex Guarnaschelli makes a Scandinavian Board with Poached Shrimp while she hosts a celebration of feel-good, healthy eating with a collection of The Kitchen's favorite recipes and smart cooking tips that make nutritious meals easy and fun. The lineup of fresh, flavorful dishes begins with Jeff Mauro's Thai Peanut Sweet Potato Noodles with Shrimp and Katie Lee Biegel's Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde. Then, Geoffrey Zakarian makes a hearty Lentil Stew with Coconut and Madras Curry, Sunny Anderson whips up her Easy Salmon Bowl, and Alex shares Chermoula Chicken Drumsticks with Sweet Potatoes.
Girls Gone Glam
Episode
| From:
Semi-Homemade Cooking
Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.
I Offer You the World
Episode
| From:
Rachael Ray's Week in a Day
A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes
The Secret to Stuffed Calamari
Episode
| From:
Secrets of a Restaurant Chef
Pull out all the stops tonight with Anne's surprisingly simple, yet always impressive, Braised Calamari Stuffed With Shrimp, Spinach, and Herbs. Served with tender Gigante Beans and Roasted Cauliflower Salad With Radicchio, Pecorino, and Fried Capers, it's a restaurant meal, at home!
The Secret to Falafel
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares her secrets to the perfect Falafel: light, crispy, and full of flavor. Served simply in pita sandwiches, their flavor soars with a drizzle of homemade Tahini Sauce. Fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.
