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Showing 4,701 - 4710 of 5,548 results for shrimp
Camp Like a Girl
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites her favorite gals over for an evening around the campfire, complete with karaoke! They enjoy Caprese Kebabs and Quinoa Corn Chowder with Shrimp, Andouille Sausage and Pepper Pouches that cook on the fire. To drink, there's a tea and lemon punch, and for dessert, Trisha makes the ultimate S'mores Bar.
16-Minute Meals: New Generation
Episode
| From:
The Pioneer Woman
Ree Drummond is putting a fresh spin on four awesome 16-minute meals. There's a surprising Queso Steak Salad that's outrageously good, followed by fun and easy BBQ Meatball Subs. Next, Shrimp Scampi Pizzas are a mashup of two absolute favorites, and finally, Ree's quick Creamy Garlic Chicken is made in moments.
Spicy Red File-Thickened Gumbo with Crawfish and Andouille
Recipe
| Courtesy of David Rosengarten
Dixie Delights
Episode
| From:
Sandwich King
The po' boy is one of the greatest members of the sandwich pantheon, and Jeff Mauro knows exactly where to find the real deal in Chicago, so he heads to Poor Phil's to get up close and personal with their blackened catfish po' boy, then heads back to his own kitchen to whip up some down home classics of his own. He stuffs fat shrimp, battered and fried, into a crusty roll slathered with remoulade for his tangy authentic Shrimp Po' Boy, and pairs them with the cheesiest grits you've ever tasted. Then he finishes his tour below the Mason-Dixon with spicy Louisiana Hot Sauce Chicken Sandwich With Cajun Ranch Dressing. It's a show full of sandwiches that'll bring out the Southerner in everyone!
From the Seas and Overseas
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's reeling in seafood and overseas food. In Westminster, Colo., a Polish joint is plating perfect pierogies and pancakes. Then, there's killer Caribbean in San Antonio, Texas, with jerk chicken and seasoned shrimp and a spot in Brunswick, Ga., bringing Southern flair seaside with their fried catfish and a fisherman's bowl.
All Aboard
Episode
| From:
Barefoot Contessa
A party with a nautical theme on deck and at sea. Ina prepares a delicious moveable feast to eat harbor side on a friend’s boat. To start, she's serving rum daiquiris with Roasted Eggplant Dip followed by a Roasted Shrimp and Orzo Salad finished off with a show-stopping Coconut Cake.
Dinner and a Movie
Episode
| From:
Down Home with the Neelys
Join the Neelys for a family-friendly movie night. They start with Neely’s Chicken Salad in Tomato Cups and then put their twist on a carnival favorite with lip smacking Shrimp Corn Dogs with Gina’s Dipping Sauce. Their daughter, Shelbi, helps to make a sweet dessert treat: Piggy Red Velvet Cupcakes.
Grown Up Lunchbox
Episode
| From:
Down Home with the Neelys
Pat and Gina are cooking up some grown up lunch treats. Starting with a Grilled Shrimp Po Boys with Sweet Pickle Mayo, then a classic lunchbox treat gets a recipe remix – Peanut Butter and Jelly Cupcakes! Gina makes a refreshing pineapple cooler and a delicious herbed tomato salad to round out the meal.
