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Showing 4,991 - 5000 of 5,548 results for shrimp
Fire-Grilled Munchies
Episode
| From:
Semi-Homemade Cooking
Sandra heads to an outdoor muscle-car gathering to make a few fire-grilled favorites. First up, Sandra’s heating up a killer slathering sauce for her Black Jack Lamb Rack. Next up, it’s all about presentation with the Pineapple Seafood Bowls, which are grilled and served right in a pineapple, with coconut milk, scallops and shrimp. On the side, Sandra’s making grilled asparagus. Dessert is simple enough to make anywhere you roam: they’re adorable and delicious Car Cakes. Then Sandra is putting a kick in the classic outdoor favorite with Kentucky Lemonade.
Bridal Buffet
Episode
| From:
Sara's Secrets
Surprise your bridal party and guests with an elegant yet simple menu. Cheddar Chutney Tea Sandwiches; Dulce de Leche Cheesecake Squares; Shrimp Spring Rolls w/Peanut Dipping Sauce; Champagne Punch.
Gameplan
3 Days Ahead:
Bake the squares
2 Days Ahead:
Make the dipping sauce
1 Day Ahead:
Prepare the sandwich filling
Roll the spring rolls
Start the punch
2 Hours Before:
Make the sandwiches
Cut the squares
Bring the rolls to room temp.
Right Before:
Fizz up the punch
Grills Gone Wild!
Episode
| From:
Let's Eat
Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.
Fast Flavor
Episode
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Mary Makes It Easy
Mary Berg loves to spend time in the kitchen, but sometimes life gets in the way, so these recipes are all about getting maximum deliciousness in 30 minutes or less. Shrimp Scampi-Linguini cooks up fast with a crispy breadcrumb topping. Then, Mary swaps out traditional veal for a quick-cooking Chicken Saltimbocca, tenderized and wrapped in prosciutto with sage. Plus, Beans on Toast is so much more than the sum of its parts with garlicky buttered toast, white kidney beans and crumbled feta cheese. For dessert, Chocolate Peanut Butter Lava Cakes are wee volcanos of sweet and salty goodness!
Livin' in the Past-a
Episode
| From:
Mary Makes It Easy
Mary Berg and her husband share their new tradition of at-home date night, born from quarantine-life cravings for Italian-American chain restaurants. Mary recreates the checkered tablecloth magic with Classic Italian Restaurant Salad dripping with homemade Italian dressing and deliciously Stuffed Banana Peppers filled with beef and sausage, topped with herby tomato passata sauce. For a fuss-free, make-ahead dessert, Mary's simplified Tiramisu has thick layers of mascarpone cream with coffee and booze-soaked ladyfingers. And don't forget the pasta! Mary's rich and creamy Fettucine Alfredo loaded with shrimp will have you singing "that's amore!"
All Kinds of Cookin'
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' cheffed-up eats made all kinds of ways! First up, a DDD alum and his wife launched a modern culinary spot in Decatur, Ga., sourcing local ingredients for a craveable coffee-dusted venison, the-bomb bordelaise-drizzled bone marrow and savory sautéed snails. In Lewisville, Texas, a bagel joint is bringing sci-fi vibes and legit New York style to the Lone Star State, toppin' their dynamite dough with basil and fermented jalapeño schmears. Plus, there's authentic Indian in Baton Rouge, La., platin' lights-out lamb kebabs, top-notch chutney and mouthwatering Malabar shrimp.
Spring to It!
Episode
| From:
The Kitchen
The Kitchen hosts share simple, seasonal dinners for every night of the week. Jeff Mauro starts with his Cavatelli with Asparagus, Lemon and Fresh Ricotta. Then Sunny Anderson whips up a family-friendly Easy Wedge Salad, and Geoffrey Zakarian makes a winner, winner Wednesday dinner with his Black Sea Bass En Papillote. Alex Guarnaschelli elevates freezer fixes with her quick and creamy Spring Pea Soup, and Katie Lee Biegel brings the fun for build-your-own bowl night with her Sheet Pan Shrimp and Veggie Bowl. Geoffrey wraps things up with a quick and simple sweet, Magic Mousse.
Winter Escape
Episode
| From:
The Kitchen
Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Take a sweet retreat with Jeff Mauro's Scorpion Bowl cocktail, and Caribbean chef Julius Jackson joins to make his Coconut Shrimp and Mango Sauce.
Mentioned in this episode:
Spa Day with Bobbi Brown
Every Day is Fry Day!
Episode
| From:
Beach Bites with Katie Lee
Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!
Kitchen Rules
Episode
| From:
The Kitchen
The Kitchen is sharing essential rules for culinary success. Jeff Mauro starts with a lesson on how to cook pork by making his Brown Sugar Brined Pork Chops with Maple Dijon Pan Sauce. Then, Alex Guarnaschelli and Katie Lee Biegel team up for seafood 101, and Sunny Anderson shows how to make her Shrimp Cocktail and 1-2-3 Cocktail Sauce. Next, Geoffrey Zakarian shares his tips for making a Classic Omelette with Side Salad. Plus, special guests Bryon Gomez and Nini Nguyen from Food Network's Hot List 2025 stop by to share their cooking rules for Banh Xeo and Vietnamese Iced Coffee Tres Leches Cake.
