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Showing 5,081 - 5090 of 5,549 results for shrimp
Every Day is Fry Day!
Episode
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Beach Bites with Katie Lee
Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!
New Year's Eve for Two
Episode
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Down Home with the Neelys
The Neelys are celebrating a "New Year's Eve for Two," and you can bet your bottom it's going to be romantically delicious! First, it's a Grilled Rib Eye for Two with Arugula and Tomato Salad. Then, Gina's fixing up her special Passion Pasta filled with juicy shrimp and sea scallops galore. For dessert, it's a Dreamy Chocolate Mousse that will glide off your spoon like silk. Finally, a concoction that will make even the most finicky of suitors fall madly in love, the Love Potion Cocktail. The ball is about to drop, and this "New Year's Eve for Two" is sure to be a tasty celebratory meal!
Ocean Breeze
Episode
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Semi-Homemade Cooking
Everything today is light and luscious. This lively menu starts with Gazpacho Monterey that’s a cool and simple way to eat your veggies. Next is a simple Shrimp with Avocado "Ceviche" that is so flavorful, you won’t even realize it’s good for you. On the side, Sandra has a Cool Couscous Salad that brings together so many ingredients, your taste buds will thank you. For dessert, she’s serving the very elegant Pears with Almond and Chantilly Cream. Then it’s cocktail time! Her cocktail is tart, bubbly and sophisticated--it’s Sandra’s Tangerine Champagne.
My Trip to Spain
Episode
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Kelsey's Essentials
Kelsey serves up some of the most memorable flavors, tips and techniques from her recent culinary road trip through Spain. There's nothing more Spanish than Gazpacho and her cold and creamy recipe uses a secret Spanish ingredient that you'll want to use every time you make it. Grilled Garlic Shrimp topped with a classic Romesco Sauce and brothy and steamy Clams mixed with Spicy Chorizo Sausage pull from Spanish seafood essentials. For dessert, it's a twist on the Empanada, when she adds the classic American ingredient &@151; apples — then combines it with a sweet almond pastry cream. It's a trans-Atlantic trip to her favorite culinary hotspot, Spain!
Straight Out of Tokyo
Episode
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Kelsey's Essentials
Kelsey discovers the latest trend in Japanese cuisine with a visit to Yuji Haraguchi, and his unique approach to ramen. Yuji bucks all trends and uses "mazemaen" a dry ramen, and no broth. His blend of dry ramen combined with American favorites like egg, bacon or lox and cheese has Yuji Americanizing a Japanese favorite dish. Kelsey also visits Mimi and Coco who have reinvented a Japanese savory favorite by making Americanized teriyaki balls. She then heads back to her kitchen inspired and makes a roasted shrimp, corn and bacon ramen. And then it's a mouthwatering grilled hamachi collar with a ponzu dipping sauce.
Southern Spread
Episode
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Guy's Ranch Kitchen
Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits and Charred Corn Salad with Andouille Sausage and Red Onion. Carl Ruiz mixes up a pitcher of strong Gary's Pop Cocktails, and he slathers Redneck Fries with chili and pulled pork. Jonathan Waxman puts a healthy spin on Southern cuisine with Collard Greens Roasted with Garlic, Peanuts, Turnips and Sweet Potatoes, served alongside a Whole Snapper with Pearl Onion and Chilies. Finally, Kentucky's own Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie.
Grilling on the Edge
Episode
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Ham on the Street
George gives grilling the Ham on the Street treatment. In a grudge-match grill-off, two guys named George Foreman aim to settle the gas vs. charcoal feud once and for all. Then, it’s on to a protein-packed game of Name that Meat—with mystery burgers outside an OTB! Plus, Bubba comes over to grill up beer can chicken—and some other surprise poultry. In Guess the Gadget, the handy shrimp butler is introduced to two skilled Japanese chefs--who then face off in a spirited game of Hibachi Hoops. Finally, George's mouthwatering Looli Kebabs are cooked to perfection on newspaper fueled grill!
