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Showing 5,101 - 5110 of 5,549 results for shrimp
Fische Fondue (Speciality of the Hotel St. Gotthard)
Recipe
| Courtesy of Graham Kerr
- Total Time:
- 40 minutes
Tybee Island
Episode
| From:
Beach Bites with Katie Lee
Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie at a restaurant so beloved that the locals rallied to keep it open. She's introduced to "hog wings," a local version of hot wings that trade the chicken for pork, and she dives into the local specialty, oysters, that are so nice, she tries them twice -- roasted and baked with collards and bacon. Katie finishes off her visit with ice cream cookie sandwiches and deep-fried strawberries that represent what the South is all about.
The South Carolina Coast
Episode
| From:
Beach Bites with Katie Lee
A number of quaint beach towns along the South Carolina coast are leading a revolution in Lowcountry cuisine, and Katie Lee finds the best beach bites in Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach. She starts at a hot spot that's elevating the classic Lowcountry boil by turning it into chowder. She also discovers a restaurant that lures skeptics in with typical beach fare and flips the script with perfect Korean cuisine. A breakfast pit stop converts Katie into a devotee after she samples crab cakes eggs Benedict and banana bread French toast. And it's not a visit to the Lowcountry without fresh shrimp, fried chicken, a cocktail and some gelato!
Churro Dark Thirty
Episode
| From:
Carnival Eats
Noah Cappe hits the Garden State and enjoys the snacks on offer at the State Fair Meadowlands in New Jersey, including the Big Dill Super Stick, a cheesy and brine-y fried treat, the Cheeseburger Mofongo, which takes a classic burger and gives it a Puerto Rican twist, the Curveball, a decadent take on a fried onion that needs to be seen to be believed. For dessert, Noah dines on the sweet and salty Bacon Chocolate Churro. He also makes a stop at the RiverRink Fest Philadelphia for Poppin' Shrimp Cheesesteak and the spicy, cheesy, Fiesta Frank. Finally, Noah visits the Medieval Fair of Norman, Oklahoma, for the royally decadent Prince's Pizza Dippers.
Light and Fresh
Episode
| From:
Boy Meets Grill
When it comes to eating light and fresh, Bobby knows how to make a simple meal blossom with flavor, color and texture. After picking up a few succulent heirloom tomatoes from the Upper East Side’s Eli’s, Bobby heads back to his grill to make a Mint Marinated Grilled Shrimp Tabbouleh, and a Fresh Mozzarella and Stacked Heirloom Tomato salad. Grilled red snapper gets topped with a tart and savory Grapefruit-Thyme Mojo, and Strawberries with Ricotta Cream and Pistachios wrap up this healthy feast. So grab a fork and save room for seconds, because with food this good for you, you’ll know you be coming back for more!
Takeout Favorites and Finger Foods
Episode
| From:
Amy Schumer Learns to Cook
Amy and Chris crack open one of their favorite beers and attempt to recreate their favorite NYC takeout meals. Chris teaches Amy how to make Scarpetta's famous Spaghetti and Tomato Sauce, along with Amy's favorite Chinese takeout pick -- Shrimp in Lobster Sauce with Rice. Chris and Amy finish the day by tackling homemade sushi where they both discover it's not as intimidating as it seems. Amy and Chris then sip Gin and Tonics as they wax nostalgic about the cocktail parties of the past and decide to make an assortment of finger foods. Chris whips up some perfect party staples like Pizza Bagels and Grilled Cheese, with the pair finishing the meal with a summery and refreshing Green Gazpacho.
High Roller Steakhouse Dinner -- At Home!
Episode
| From:
The Kitchen
The Kitchen hosts cook decadent, delicious dishes inspired by Las Vegas! Jeff Mauro and Katie Lee start by making an over-the-top surf 'n' turf with Jeff's Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke and Katie's "All In" Crab and Caviar Twice Baked Potatoes. Geoffrey Zakarian shows how to make an impressive Tableside Caesar Salad, and Alex Guarnaschelli makes a fiery dessert, Lemony Baked Alaska with Strawberries. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make her Shrimp with Garlic and Olive Oil then play a game of Cocktail Roulette with the hosts. Geoffrey makes a classic Las Vegas cocktail for the winner.
Quarantine Edition: Family-Inspired Feast
Episode
| From:
The Kitchen
The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!
"Sweater Weather" Weeknight Warrior
Episode
| From:
The Kitchen
The Kitchen is making a week's worth of quick, easy meals that are comfy and cozy for the cool weather. Geoffrey Zakarian shows how simple lamb can be for a weeknight meal with his Harissa and Fennel Marinated Lamb Chops with Tapenade. Then, Jeff Mauro makes his delicious Thai Green Curry with Shrimp, and Katie Lee shares her Turkey Meatloaf with Cranberry Ketchup Glaze and Roasted Sweet Potato Wedges. Sunny Anderson whips up her Tex-Mex Chili Mac Skillet, and Alex Guarnaschelli shares a cheesy vegetarian dish, her Loaded Vegetable Quesadillas. Plus, actress and chef Valerie Bertinelli joins the hosts to share two ice cream sauces for easy end-of-the-week sweets.
Super Sandwiches
Episode
| From:
Kelsey's Essentials
Making delicious, flavorful sandwiches is an essential skill that every home cook needs to know. Nothing wins over guests and friends like super, homemade deli treats, packed with bold flavors and ingredients. Using her slow cooker, Kelsey will turn turkey breast into a tender Roast Dip With Melted Gruyere. Then she'll take some inspiration from one of her favorite places to eat, New Orleans, and fry up some golden shrimp for a Cajun Po' Boy. Fried Green Tomatoes are an essential ingredient for her fresh and tasty BLT with sweet basil mayo and crispy pancetta. Finally, a pressed Picnic Sandwich with roasted red peppers and pepperoncini spread is the perfect sandwich if you're on the go.
