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Showing 1,711 - 1720 of 2,089 results for skewer
Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 2 hours 40 minutes
Pineapple Skewers with Coconut and Mint
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 26 minutes
Smoky and Spicy Indian Barbecue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby is in spice box heaven as he creates a gorgeous India inspired barbecue menu. Grilled Halibut with Corn-Coconut Curry Sauce starts things off, along with Grilled Shrimp Skewers with Cilantro Mint Chutney. The flavors and spices jump off the screen, and Bobby gets going on his Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon, sending us soaring. Plus Indian Naan Bread.
Stand-In Daughter
Episode
| From:
The Pioneer Woman
Ree Drummond makes dinner in miniature for a fun get-together with her niece. She prepares all of niece Halle's favorites, like adorable Bacon Cheeseburger Bites with little Loaded Crash Hots and charming Waldorf Salad Skewers. For dessert, Halle's Mini Sundaes with half Strawberry Shortcake and half Toffee Coffee are wholly fabulous for quality time with Ree's stand-in daughter.
Painting Class
Episode
| From:
The Pioneer Woman
Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a fun painting class at The Merc. She has the fine art of finger food covered with Mini Hawaiian Chicken Skewers, little Zucchini Caprese Sliders and picture-perfect marbled Butterfly Sugar Cookies. She also mixes up a cocktail masterpiece, Strawberry Basil Mojitos, for the artists to sip.
Share the Amore
Episode
| From:
Giada at Home
Giada De Laurentiis's friend, Darren Quinn, has created paintings for Giada's home and he will be featuring his art at the L.A. Art Walk downtown. Giada creates appetizers and cocktails for the event while Giada's husband Todd helps Darren with preparations for the big show. Giada's party menu features Grilled Mini Pork Skewers, Mini Eggplant Parmesan and Lemon and Vodka Martinis.
Pantry Faves
Episode
| From:
Girl Meets Farm
It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.
