Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.
Melissa D'Arabian highlights fresh ingredients in a menu inspired by the Mediterranean. Pan Con Tomate is a classic Spanish starter; Juicy Flat-Roasted Chicken and Sweet Vegetable Saute use simple technique to maximize flavor.
Big flavors come in small packages! Sandra is making tiny Spanish dishes with big flavors and it starts with Sweet and Sour Chorizo paired with Spicy Spinach Stew. Also on Sandra's Money Saving Menu; a fantastic Flat Iron Steak with Tango Sauce served with Barcelona Potatoes, crispy fried potatoes served with spicy tomato sauce! For dessert, a tasty and traditional treat; sweet and crunchy Matador Triangles. And you just can't have Tapas without Sandy's Sparkling Sangria, and a terrific Round 2 Recipe for Spanish Dip!
Rachael has got an elegant pork chop meal that'll taste like it took all day to prepare. SPANISH PORK CHOPS WITH LINGUICA CORN STUFFING AND CHERRY- RIOJA GRAVY, GREEN BEANS WITH OLIVES, RAISINS AND ALMONDS
Pat and Gina cook up some little bites inspired by their family trip to Spain. Enjoy Pulled Pork Bruschetta, Grilled Spanish Shrimp Phyllo cups, Sweet Potato Wontons and Sangria. It's a taste of Spain, Neely style!