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Showing 1,701 - 1710 of 1,955 results for spanish
BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 3 hours 55 minutes
The Granite State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from Portsmouth, N.H., to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
From Port to Port
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
Something for Everyone
Episode
| From:
Rachael Ray's Week in a Day
Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you 5 completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole In Sunday Sauce With Papardelle; Spanish Chicken And Rice Soup; Spinach And Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open Faced Sausage, 3 Pepper And Onion Sandwiches With Provolone
Easy Appetizers
Episode
| From:
The Pioneer Woman
Ree Drummond is taking a trip down memory lane with a collection of amazing appetizers. First, her Herby Mediterranean Meatballs are perfect for easy entertaining, and Salmon Cakes are both frugal and elegant. Next, Ree makes Spicy Bacon Pickle Bites that are social-media marvels, followed by crowd-pleasing, classic Steak and Brie Bites. Finally, over-the-top Spanish Marinated Olives put the fiesta into cocktail hour.
To Spain for a Little Bit of Everything: Tapas
Episode
| From:
Valerie's Home Cooking
Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly. When her out-of-town friends come to visit, Valerie serves tapas to fuel their nonstop euchre card game competition. On the menu are Patatas Bravas, Asparagus Wrapped in Serrano Ham, Stuffed Piquillo Peppers, Oven Paella and, for dessert, Creme Catalana.
Eats on the Beach
Episode
| From:
Big Food Truck Tip
Andrew Zimmern joins the crowds looking for lunch before hitting the sand and surf at a food truck rally in Huntington Beach, Calif., a town rightfully dubbed Surf City, USA. He meets two young college buddies who traded in their corporate jobs in New York City to open their Chinese-inspired food truck, Mad Dumplings. Their funky menu includes dumplings stuffed with fried chicken and longanisa sausage. Andrew is also intrigued by El Governador, a family-owned taco truck that claims to make the best shrimp tacos in Orange County. Then he visits the bright red Tumaca Truck, a Spanish sandwich and tapas truck run by a French husband and Spanish wife who are serious about the ingredients in their Serrano ham sandwiches, croquetas ibericas and more. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
Cream of Caribbean Pumpkin Soup with Cacao Nibs: Crema de Calabaza y Cacao
Recipe
| Courtesy of Maricel Presilla
Seaside Eats
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
