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Showing 1,681 - 1690 of 1,955 results for spanish
Food Adventures
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Barefoot Contessa: Modern Comfort Food
Ina's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature Torte Au Chocolat. While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. Back on the porch, they both enjoy Viennese Iced Coffee.
Indoor Camping
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Trisha's Southern Kitchen
Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.
Culinary Journey
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Diners, Drive-Ins and Dives
Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.
Thanksgiving
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Boy Meets Grill
Thanksgiving is an All American Holiday but that doesn't mean that we can't look to Europe to put a new spin on the classics with recipes for Brined Turkey Breast with Spanish Spice Rub & Sour Orange Sauce, Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks, Grilled Portobellos filled with Wild Rice and a mulled red wine Sangria.
Ribs, Romesco, and Rum
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Guy's Big Bite
Guy Fieri serves a meat-focused meal with Spanish flair. Salt and Pepper Spare Ribs with Romesco will shock all rib fans into a state of porky bliss, while OU812 Meatballs satisfy with sweet-savory Rum-Pineapple Glaze that's sure to please. To drink, a Rock n Roll Mai Tai that just might steal the show.
Globetrottin'
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Diners, Drive-Ins and Dives
This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
One for All
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Rachael Ray's Week in a Day
Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks
Chocolate Fantasy
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Sugar Rush
Host Warren Brown shows us how to make his Chocolate Burritos. In Las Vegas, Warren helps construct a 6-foot tall tree house entirely of chocolate, and in Seattle he heads to the Spanish restaurant Tango. Check out spectacular chocolate showpieces created by pros, and finally, watch world class chocolatier Andrew Shotts create chocolates with a colorful flair
San Francisco
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Rachael Ray's Tasty Travels
San Francisco has the rare luxury of offering an abundance of fresh produce and exotic ingredients within easy reach. Rachael starts at Chow, a true San Francisco eating experience. She also gets some authentic Spanish Tapas at Bocadillos. Next, Rachael is taught a lesson in Taiko Drums. Finally, Rachael finds Brainwash Café & Laundry
Sizzling South Beach Brunch
Episode
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Brunch @ Bobby's
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.
