You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.
Inspired by the flavors of Spain, Giada De Laurentiis creates an authentic menu that features a Spanish Potato Omelet; a Quick and Easy Romesco Sauce; Seafood, Sausage and Chicken Fideua and Spirited Triple-Lemon Malt.
Bobby Flay creates a barbecue menu with Spanish flair featuring a Seafood Salad, Fire Roasted Baby Lamb Chops With Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad With Hazelnut Pesto and a gorgeous Strawberry-Pink Grapefruit Sangria.
Learn a technique for slicing garlic to create chips to top chile spiked grilled shrimp. And Bobby's take on tapas continues with grilled potatoes tossed with a creamy and spicy tomato aioli, served alongside a spice rubbed rib eye, that sizzles with his sherry vinegar steak sauce.