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Showing 2,721 - 2730 of 2,734 results for tacos
Triple D Nation: Mexican and Meat
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.
Busy Day
Episode
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Healthy Appetite with Ellie Krieger
Just because there’s a time crunch doesn’t mean you can’t eat healthy. Ellie’s got strategies and recipes that make even a midweek supper party 100% stress free. On the menu: Chili Rubbed Grilled Steak, Cool Avocado Lime Salsa, all the sides for tacos and a fresh mango sauce poured over thick slices of angel food cake. Plus there’s more--a fabulous 5-minute lunchtime salad and a tropical mix of seeds and nuts perfect for snacking or any busy time.
Cooking Channel: Hungry Girl (To the Mex)
Episode
| From:
Food Network Specials
Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.
Mexican Fiesta
Episode
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Easy Entertaining with Michael Chiarello
We honor our friends South of the Border with hearty, easy, spicy food that’s twice as nice: it’s easy to make ahead and makes great leftovers tomorrow! Ole!
Gameplan
Day Before Party:
Mix, assemble, and refrigerate Felicitas’ Salsa.
Combine sliced meat with spices and olive oil and place in refrigerator overnight to marinade for Carne Asada Tacos.
Brown chilis and meat for Felicitas’ Posole.
Combine water, posole, chilies and spices for Felicitas’ Posole, and simmer.
Add browned meat to the posole, simmer 2 hours then refrigerate.
Mix, assemble and puree Mango Margarita mix.
1/2 Hour Before Party:
Grate lemon zest and mix mint salt for Mango Margaritas.
Prepare all garnishes and salsa in bowls for serving at party.
Prepare tortillas.
Grill meat for Carne Asada Tacos.
Mix Margaritas and chill in pitcher.
At Party
Garnish glasses with mint salt and zest, pour Margaritas.
Eat and Enjoy!
Triple D Nation: A Worldwide Flavorfest
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking in with some of his favorite flavors from around the world! First, a Japanese joint just north of Atlanta has expanded to a second location and is still puttin' out killer culinary like their real deal duck ramen and rockin' ribs. Then, a husband-and-wife team in Indianapolis is continuing to crank out top-notch tamales, dynamite chipotle chicken nachos and perfect pork tacos, while in St. Louis, Italian meets Greek in a brothers-run tavern still serving up over-the-top eats like the bomb braised beef roulade in a mighty marinara.
Triple D Nation: Mex-Italian and Meatless
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's catchin' up with some top Italian, mega Mexican and verifiable vegan eateries! A mom-and-pop taco spot in Phoenix isn't slowing down anytime soon, now at multiple locations and still serving a taste of Chihuahua with lights-out lengua and beefed-up gorditas. Then, in Boston, real-deal Italian is going strong, plating craveable faves like a marinated steak tip sandwich and next-level eggplant parm. Plus, a not-your-typical butcher is bringing even more "meatless" to the Minneapolis masses, puttin' their plant-based stamp on a huli-huli rib panini and the-bomb bacon brat.
Stanislaus County Fair/Texas Crab Fest
Episode
| From:
Food Network Specials
In this episode, host Noah Cappe arrives at the Stanislaus County Fair in Turlock, CA. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich. Finally, he sizes up an 18" corn dog big enough to feed a family and dips his tongue into Cajun cuisine with Deep Fried Frogs Legs. Then it's down to the Gulf Coast for the Texas Crab Fest. Noah savors a soft shell crab taco, coconut encrusted shrimp and gooey Grasshopper pie while enjoying the hospitality of Crystal Beach, Texas.
Miami
Episode
| From:
Emeril's Florida
Emeril visits the Eden Roc Hotel, where he and Chef Paula DaSilva try some of the restaurant favorites, and then the two whip up a clam dish together. Afterwards, Emeril heads to "Ortanique on the Mile" in Coral Gables, where he and Chef Cindy Hutson try and eat some of her favorites, including crispy breadfish tacos with a twist. He then travels to the Epic Hotel and eats some of "Area 31's" finest Mediterranean-inspired seafood dishes with Chef Michael Reidt. Emeril visits Vizcaya and the Miami Seaquarium, and then shows a glimpse of the nightlife in Miami.
Not So Big Easy Fridges
Episode
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Raid the Fridge
Host Dan Ahdoot kicks off the raid by asking four chefs to make appetizers using the ingredients found in the fridges of four very different people, including a college kid and a bougie foodie. In round two, the three remaining chefs attempt romantic date night dinners, choosing from three fridges containing leftovers from a bachelor party, Mardi Gras and a slumber party. In the final round, it's taco night, as the two remaining chefs go head-to-head making dishes from mystery fridges with very unique complications. Judges Jamika Pessoa and Jordan Andino determine the winner who takes home a fridge full of $10,000.
Getting Lucky
Episode
| From:
Food Network Specials
Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.
