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Showing 51 - 60 of 62 results for the grill dads
Summer Celebrations
Episode
| From:
Summer Baking Championship
With Father's Day around the corner, host Jesse Palmer is on the hunt to find great gifts for Dad! He challenges the bakers to get fired up with grill pan desserts for Dad, complete with grill marks! June is also Pride Month for the LGBTQ+ communities, so the bakers celebrate with bold rainbow desserts that will make judges Carla Hall, Duff Goldman and Damaris Phillips proud.
Dad's Sticky Ribs and Decadent Cookies
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker to make his dad's favorite Sticky Ribs. Then, Michael kicks a classic side dish up a notch with Grilled Potato Salad as his wife, Liz, joins Michael to turn his dad's obsession with chocolate into giant cookies infused with tons of chocolate, crunchy pretzel and sea salt. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance!
Ambush: Son Sneak Attack
Episode
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Restaurant: Impossible
Chef Robert Irvine's next mission takes him to Lake Arrowhead Sports Grill in Blue Jay, Calif., where Konner, son of owners Keith and Karen, begs Robert for help. To Konnor, it seems that everything is falling apart: the five-year-old business, his parents' marriage, his dad's interest in the restaurant, and his mom's health. Robert must uncover the heart of the issues and help rebuild this family that has lost its way.
Family Affair
Episode
| From:
Chopped
A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.
The Thrill of the Grill
Episode
| From:
The Kitchen
Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.
All-American Party
Episode
| From:
Ultimate Summer Cook-Off
Eddie Jackson welcomes six spectacular chefs to the summer house for the ultimate all-American showdown. First up, the chefs have 30 minutes to whip up their best backyard burger and each chef must randomly choose a cooler with an ingredient to use in their dish. Judges Damaris Phillips and Jamika Pessoa are joined by the Grill Dads, Mark Anderson and Ryan Fey, to choose the best backyard burger, and the winner receives a key advantage in the next round. In round two, the chefs make another quintessential American summer food -- hot dogs! They have 60 minutes to create one fully loaded hot dog and one fully unexpected hot dog. In the end, the judges will send one chef home for the summer, while the rest continue on in pursuit of the $25,000 grand prize.
Grillin' Out with Dad
Episode
| From:
Food Network Specials
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
Father Knows Food
Episode
| From:
Cooking Live
Our tribute to Dad: Sara is joined by Don Pintabona from the Tribeca Grill. Recipes: Basic Pizza Dough, Basic Pizza Sauce, Sauteed Broccoli Rabe and Sausage Pizza, Caramelized Onion, Gorgonzola and Rosemary Pizza and Italian Giambotta.
Father Knows Food
Episode
| From:
Cooking Live
Tonight is our tribute to dad, and Sara is joined by Chef Don Pintabona from the Tribeca Grill. Recipes; basic pizza dough,basic pizza sauce; sauteed broccoli rabe and sausage pizza, caramelized onion, gorgonzola and rosemary pizza and italian giambotta.
Portland, Maine
Episode
| From:
The Zimmern List
Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.
