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Showing 8,591 - 8600 of 10,881 results for the kitchen
Full On Fall
Episode
| From:
The Kitchen
The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.
Burger Bliss
Episode
| From:
The Kitchen
It's an all-burger bash on The Kitchen as the hosts share their secrets and recipes for building better burgers. Geoffrey Zakarian makes his Iron Chef Burger, and Marcela Valladolid serves up a Tuna Burger with Chipotle Slaw. Jeff Mauro puts a flavorful spin on a Chicken Burger, and Food Network Star Aaron McCargo Jr. stops by with his Locked and Loaded Chorizo Burger. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down.
Breakfast FTW!
Episode
| From:
The Kitchen
Sunny Anderson demonstrates a fun new pancake technique while she recalls the best meals for "breaking the fast." Sunny's Easy Cinnamon Roll Bread Pudding starts the day off right, while Katie Lee Biegel creates a Crunchy Orange French Toast. Jeff Mauro doesn't joke around with his Waffle Taco with Spicy Sausage and Hot Honey, and Geoffrey Zakarian makes an omelet big enough for the whole family. Plus, The Kitchen is visited by Benjamina Ebuehi, who shares how to incorporate cake into a brunch menu, and the hosts play a couple rounds of "Is That a Thing? Breakfast Edition."
Home for the Holidays
Episode
| From:
The Kitchen
The holidays might look a little different this year, but the Kitchen has tips to make the meal feel special and festive, even with a smaller crew! Jeff Mauro starts with Pastrami-Rubbed Short Ribs, and Sunny Anderson shares the perfect side with Beefed-Up Charred Veggie and Cheese Grits. Katie Lee makes Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate, and Geoffrey Zakarian fries up Sausage and Parmesan Arancini. Cookbook author Eden Grinshpan shares the secrets to perfect Latkes - 3 Ways, and Alex Guarnaschelli serves up Chocolate Rum Balls. Finally, the hosts toast to a happy and healthy holiday season.
Summer Checklist
Episode
| From:
The Kitchen
The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. Katie Lee Biegel kicks things off with her Sticky Tamarind Ribs and Sweet and Spicy Kale Mango Slaw. Alex Guarnaschelli throws a Pickle Palooza and shares how to stretch summer produce. Geoffrey Zakarian wows with his Triple Tomato Salad, and Sunny Anderson hits the grill with her Char-Grilled Oysters with Green Garlic Butter. Jeff Mauro brings home dessert with his Plum and Black Cherry Buttermilk Shortcake with Cardamom Ginger Whipped Cream, and the hosts chat with the one and only Robert Irvine.
Lovin' in the Oven
Episode
| From:
The Kitchen
The Kitchen is warming up for the winter with dishes from the oven that are braised, broiled, roasted, toasted and baked. Geoffrey Zakarian makes his Beer Braised Pork Pot Roast with Winter Vegetables, and Jeff Mauro shares his Roasted Gnocchi and Veggie Cheat Sheet. The hosts discover unexpected ingredients to roast in the oven, baker Dan Langan stops by to make his Baked Apple Brown Butter Blondies, and Sunny Anderson uses her oven two ways with her Roasted Tomato Soup with Broiled Grilled Cheese Topping. Finally, Geoffrey Zakarian toasts with his Roasted Fruit Sangria while comedian Michelle Collins roasts the hosts.
For the Love of Mom
Episode
| From:
The Kitchen
The Kitchen is serving up a Mother's Day lunch that starts with Geoffrey Zakarian's Salmon En Papillote with Tapenade. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. Daphne Oz joins the celebration and whips up a Frittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The hosts go beyond the basic Mother's Day flowers and chocolates with a Framed Silk Flower Gift and Rose Water Truffles.
Weeknight Wins Part 2
Episode
| From:
The Kitchen
The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and Jeff Mauro tackle the leftovers to make lunches the whole family will love. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie Lee transform them into two Cheat Sheet meals. Chef Alex Guarnaschelli stops by to share her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
Diner Style
Episode
| From:
The Kitchen
Alex Guarnaschelli hosts a look back at some of The Kitchen's best diner-inspired recipes and makes a Double Stack Patty Melt with Caramelized Onions and Gruyere that recreates the diner experience right at home. Geoffrey Zakarian whips up the perfect Lemon Meringue Pie, and Jeff Mauro prepares a mouthwatering Katsu-Inspired Meatloaf Sandwich. Sunny Anderson's double-decker EABLT and Jeff's Tangy and Sweet Diner Slaw bring new life to diner favorites, and Katie Lee Biegel brings some Southern flavor with a Banana Pudding Caramel Milkshake.
Après Ski Bites
Episode
| From:
The Kitchen
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
