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Showing 8,661 - 8670 of 10,881 results for the kitchen
Oven Lovin'
Episode
| From:
The Kitchen
Sunny Anderson showcases The Kitchen's best warm and comforting oven recipes while sharing pro tips on how to get the most delicious results when using the oven. Alex Guarnaschelli starts off with her no-fail Whole Roasted Chicken, Katie Lee Biegel makes some Crispy Roasted Potatoes, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Then, Geoffrey Zakarian makes a cozy Almond Orange Cake, Jeff bakes Pull-Apart Parker House Rolls, and Sunny creates a delicious Nunya Business Crème Brûlée. Plus, Sunny shows how to bake unexpected ingredients in a sweet and savory way.
Just Desserts
Episode
| From:
The Kitchen
These dishes are the cherry on top of a perfect meal! Sunny Anderson introduces a new sweet trend while revisiting some of The Kitchen's sweetest recipes. Jeff Mauro travels back in time with a Chocolate Lava Cake, Alex Guarnaschelli makes a showstopping Lemony Baked Alaska with Strawberries and Katie Lee Biegel whips up a dreamy Coconut Tres Leches Cake. Jocelyn Delk Adams visits to make No-Bake Strawberry Cheesecake Bars, Sunny recreates a local favorite -- Easy Raspberry and Strawberry Danishes -- and the hosts sprinkle on some unusual ice cream toppings.
Eat Local
Episode
| From:
The Kitchen
The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!
K-I-S-S (Keep It Simple Summer)
Episode
| From:
The Kitchen
The Kitchen co-hosts are making easy, breezy recipes perfect for summer nights. Jeff Mauro and Sunny Anderson team up to make the perfect main and side: Marinated Chicken and Sunny's Simple Summertime Couscous Salad. Then, the hosts play "Taste It or Toss It" with trendy condiments, and Alex Guarnaschelli makes a Honey Vinegar Glaze. Geoffrey Zakarian goes classic with his Linguine with Clams, and Katie Lee Biegel wows with her Coconut Tres Leches Cake. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned.
Winter Weeknight Wins
Episode
| From:
The Kitchen
The Kitchen tackles a week's worth of warming winter dinners, starting with Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms. Jeff Mauro whips up his Easy Beef French Dip with Quick Jus, and Alex Guarnaschelli does everything in one pan for her Sheet Pan Blackened Salmon with Garlicky Kale. Jeff takes on the midweek sweet with his Strawberry Crostata, and Katie Lee Biegel changes the game with her Roasted Chicken and Cherry Tomatoes and Polenta. Finally, Sunny Anderson makes a Quick Hot Ranch Dressing to spice up frozen pizza.
What We Ate on Summer Vacation
Episode
| From:
The Kitchen
The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.
Have the Best Birthday
Episode
| From:
The Kitchen
It's time to blow out the candles and make a wish for The Kitchen's birthday show! Katie Lee makes a special birthday meal, Porterhouse Steak with Herb Fries. Geoffrey Zakarian's Shrimp Bruschetta and Sunny Anderson's Mini Pita Pizzas are fun finger foods for any occasion. Baker Melissa Ben-Ishay creates birthday magic with a Tie-Dye Birthday Cake, and the hosts throw a Piece of Cake Party featuring Geoffrey's Sorbet Punch and Katie's DIY Donut Wall. Finally, Geoffrey shows off a new way to hand out prizes for a birthday bash with his Punch Box.
Summer Comfort Food
Episode
| From:
The Kitchen
The Kitchen hosts share the comfort food recipes that make them happy all summer long! Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.
A Festive Family Feast
Episode
| From:
The Kitchen
The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.
Spice It Up!
Episode
| From:
The Kitchen
The Kitchen is firing on all cylinders with spicy, flavorful recipes -- from mild to off-the-charts spicy. Jeff Mauro cranks out his Fried Chicken Sandwich with Gochujang Glaze, and Chef Duff Goldman stops by to chat about his new discovery+ show. Katie Lee Biegel brings a spicy Chipotle Carrot Soup, and Geoffrey Zakarian spills his Iron Chef secrets to create the ultimate Shrimp Cocktail with Lemon. Sunny Anderson's got delicious Cauliflower in Pop Pop sauce, plus Alex Guarnaschelli and her co-hosts taste test some spicy snacks.
