Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen. This culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo will be the judge of that.
Clearly someone has some beef to settle when Chefs John Tesar and Terry Sargent step into the arena in the hopes of taking down Bobby Flay. Cutthroat Kitchen judges Jet Tila and Simon Majumdar see which chef is a cut above the rest.
Bobby Flay makes a dangerous wager with The Kitchen's Geoffrey Zakarian and Sunny Anderson that may cost him the game. Chefs Sammy Monsour and Whitney Thomas are there to rub salt in the wound and try to walk away with a win.
Phillipe Excoffier, the executive chef at the US Embassy in Paris, comes to Kitchen Stadium to challenge Iron Chef Flay. Will Chef Excoffier's parisian culinary flare impress the judges and beat out Flay's southwestern spice? Tune in to see whose cuisine reigns supreme.
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Tyler's got the perfect plan for a gloomy, rainy day -- an afternoon of stovetop therapy! Gather in the kitchen for the smells and flavors of home-cooked chicken soup and gooey grilled cheese, all part of Dr. Tyler's Ultimate Rainy Day remedy!
Ingrid Hoffmann and friends go island hopping without leaving the kitchen. Travel along as Ingrid introduces the flavors of the Caribbean with her Salmon with Guava BBQ and White Rice, Mango Veggie Salsa and Pineapple Mojitos, ending with Coconut Popsicles. Bon Voyage!
Top 5 Restaurants is counting down the best ways to start your day, from a Southern waffle topped with everything but the kitchen sink to a drive-through serving up the nation's best breakfast sandwich to a sophisticated Los Angeles lobster hash.
Chef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to culinary boot camp, hoping to take these '90s stars from culinary duds to all that and a bag of chips in the kitchen. In order to choose their teams, the chefs need the 411 on what these recruits can and can't do in the kitchen, so Anne and Jeff ask the celebrities to cook a potluck dish. For the main dish challenge, the recruits have to make elevated versions of classic TV dinners, and the chefs decide which dishes deserve to be syndicated and which recruits should be cancelled from the competition.