Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
Jeff Mauro brings three chefs to Paramus, N.J., to ambush homeowners in search of food from their kitchens. With those ingredients, the competitors are challenged to serve Jeff and judge Christian Petroni festival-style food, something "stuffed" and street-fair dishes. In the end, one winning chef splits a cash prize with their lucky host family!
Four former Kids Baking Championship competitors return to the kitchen to test their scare-abilities by making pumpkin patch pinata cakes in hopes of winning the ultimate Halloween treat -- a $10,000 dream baking package including a blast chiller. Host and judge Duff Goldman is joined by none other than season 5 champion Natasha Jiwani as a special guest judge.
Trisha Yearwood's social media crew is in the kitchen! After filming Trisha's online streaming show, Coffee Talk, the gang hangs around to enjoy each other's company, great food, and of course, coffee! Today's menu includes Mexican Iced Coffee, Quick Roasted Chicken with Garlicky Herb Sauce, Cheesy Hasselback Potatoes and a Ginger Peach Crumble with Buttered Pecan Topping.
Trisha Yearwood loves to entertain, and snack-sized food means less time in the kitchen and more time with family and friends! She cooks up crowd-pleasing Mini Roast Beef and Cheese Sandwiches, Grilled Pizza on a Stick and Chicken Poppy Seed Salad Sandwiches. Plus, Trisha makes Raspberry Cream Puffs that are the perfect small but sweet bite.
Tia Mowry's husband, Cory, offers to watch their son, Cree, for the night so that Tia and her fellow mom friend Kelly Rowland can enjoy a girls' night in. Kelly lends Tia a hand in the kitchen to prepare Chicken Katsu with Spicy Apple Slaw, Cauliflower Fried Rice, Sesame Noodles with Veggies and Spiked Green Tea.
The competitors learn about Julia Child's time in France at culinary school. Head judge Antonia Lofaso challenges them to make a souffle using only their hands. Then they must make a two-course French meal, and they're able to use any kitchen tool or gadget. Antonia and guest judges Cliff Crooks and Melissa King choose the winner.
Take a behind-the-scenes peek at the kitchens of the Food Network, and get some great recipes too. Really Onion Dip; Rib Roast w/Cranberry-Apricot Stuffing.
Gameplan
3 Days Ahead:
Make the Dough
2 Days Ahead:
Make the Stuffing
1 Day Ahead:
Make the Dip
Stuff the Pork
Make the Mustard Sauce
On the Day:
Bake the Galette
Roast the Pork