There's no time for clowning around the grill when Chef Bobby Flay makes his famous "McFlay" sandwich. It's Grilled Southwestern Style Sausage, Scrambled Eggs, and Monterey Jack Cheese on a Bagel. Bobby also adds some Grilled Home Fries on the side, and for your sweet tooth, Grilled Plums with Spiced-Walnut Yogurt Sauce.
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.
Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.
Molly Yeh is having a movie night-style date night on the farm, complete with the tastiest homemade concessions. She makes ooey-gooey Diner-Style Patty Melts, addictively salty and delicious Ranch Kale Chips, deep-fried Kim-Cheese Tots with a tangy yogurt sauce drizzle and, for dessert, Oatmeal Movie Cookie Ice Cream Sandwiches.
These brownies are not only rich and fudgy, but they also pack a protein punch in every bite — thanks to a combo of Greek yogurt, plenty of eggs, protein powder and the secret ingredient ... chickpeas! A swirl of tahini adds nutty flavor and crunch.