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Girl Meets Farm

Girl Meets Farm

#GirlMeetsFarm Sundays 11a|10c

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My husband’s all-time favorite cuisine is Mexican and one taco night a long time ago we realized we were out of tortillas! So he started making them and we fell in love with homemade tortillas instantly. They are so soft and chewy and totally addictive. I’m always sure to make a huge batch of these because I can’t resist eating some right off of the pan (with a little butter and salt!) before dinner is ready.

Flour Tortillas

Recipe courtesy of Molly Yeh

This is Molly’s version of a chocolate-covered potato chip her local candy shop sells. To add a wild textural sensation, she’s sprinkling on fizzy rocks — they’re bright and colorful and filled with umph! It’s an unexpected explosion of flavor — sweet, salty and like fireworks in your mouth!

Fizzy Rock Potato Chips

Recipe courtesy of Molly Yeh

This recipe is inspired by the warm Chinese flavors Molly remembers her grandmother infusing into the steamed buns she would make for her and her sister when she was younger. It’s a fun way of mixing up your traditional Thanksgiving turkey basted with a bulbous baster and giving it a beautiful sweet and sour shine!

Five-Spice Turkey with Sweet and Sour Glaze

Recipe courtesy of Molly Yeh

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Fluffy Pistachio Cake with Cream Cheese Frosting and Donut Bagels

Recipe courtesy of Molly Yeh

This is a pasta salad inspired by the flavors of my go-to falafel recipe. Falafel is a traditional Middle Eastern chickpea or fava bean fritter that I’ve loved since childhood. When I make mine, I load up on fresh mint, parsley and cilantro, as well as coriander and a little bit of cinnamon. So with this recipe, I took all of my favorite falafel ingredients and tossed them with pasta. And I had to use farfalle because…c’mon, Falafel-y Farfalle is so much fun to say!

Falafel-y Farfalle

Recipe courtesy of Molly Yeh

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Frozen Mint Lemonade

Recipe courtesy of Molly Yeh

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Falafel

Recipe courtesy of Molly Yeh

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Funeral Hotdish

Recipe courtesy of Molly Yeh

Growing up in Chicago, we ate a ton of amazing Mexican food. Most of my favorite Mexican places had horchata de arroz, a rice milk spiced with cinnamon. It's sooooo good! This version blends horchata into a frozen latte. Espresso mixed with cinnamon and creamy milk is the most delicious way to get a brunchtime caffeine buzz.

Frozen Horchata Latte

Recipe courtesy of Molly Yeh

This drink reminds Molly of going to the mall with her mom and getting some kind of frozen coffee drink, but then just eating the whipped cream and chocolate sprinkles off the top. She wanted to make this one caffeine-free and kid-friendly, so she’s swapping out the coffee and re-creating that memory with peanut butter instead! Slurp!

Frozen Peanut Butter Drink

Recipe courtesy of Molly Yeh

Frozen hot chocolate is simply hot chocolate ingredients blended with ice, so it’s icier and a little more refreshing than a creamy milkshake. I’m using coffee ice cubes instead of regular ice because coffee enhances chocolate really well, and when it’s paired with fresh mint, it’s reminiscent of one of the best times of day: that first sip of coffee after brushing your teeth. Coconut milk does double duty by adding creamy depth to the drink and a whipped topping on top.

Frozen Mint Hot Chocolate

Recipe courtesy of Molly Yeh

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Frozen Strawberries with Cream Cocktail

Recipe courtesy of Molly Yeh

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Fortune Cookies

Recipe courtesy of Molly Yeh

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Falafel Spiced Turkey Burger

Recipe courtesy of Molly Yeh

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Fried Walleye Sandwiches on Homemade Potato Buns

Recipe courtesy of Molly Yeh

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