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  • Good Deal with Dave Lieberman

Good Deal with Dave Lieberman

Hosted by Dave Lieberman

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  • Recipes

Good Deal with Dave Lieberman Recipes

  • Most Recent
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Showing 106 - 120 of 213
unknown

Edamame and Scallion Slaw with Orange Lime Dressing

Recipe courtesy of Dave Lieberman
21 Reviews
unknown

Celery Blue Cheese Salad

Recipe courtesy of Dave Lieberman
9 Reviews
Brazilian drink that's all the rage in Europe. Refreshing, cold, tart and sweet at the same time. Plain delicious.

Caipirinha Cocktail

Recipe courtesy of Dave Lieberman
12 Reviews

Cantaloupe Salad

Recipe courtesy of Dave Lieberman
8 Reviews
unknown

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

Recipe courtesy of Dave Lieberman
61 Reviews
unknown

Cava Gelatin

Recipe courtesy of Dave Lieberman
12 Reviews
For a picnic, there's no way I'm going to pass on making couscous. Instant Couscous so easy, it's almost embarrassing. The only "cooking" involved is boiling some water. I love it! Of course, you need to add some flavor to the couscous, but that's not hard. When you spike it with curry powder, fresh herbs, and a splash of orange and lemon juice, no one will be complaining about blandness. This dish tastes great at room temperature, and that makes it a picnic no-brainer because you can make it hours ahead of time.

Curried Couscous Salad with Dried Sweet Cranberries

Recipe courtesy of Dave Lieberman
89 Reviews
As one of my friends likes to say, this salad is "cute as hell." I won't lie, it is. But more importantly, I love cannellini beans, and there's no easier way to enjoy them than in this good-looking, great-tasting salad. Even though the beans are from a can they should still be firm and whole, not all mushy and falling apart. If you open a can and the beans look like that, then you need to be using another brand of beans. The thinly sliced red onion adds a nice bite as does the spicy arugula. Make sure that the arugula you get looks really perky and green.

Cannellini Bean, Red Onion, and Arugula Salad

Recipe courtesy of Dave Lieberman
23 Reviews
Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The one thing you have to remember is to put the candy bars in the fridge before you got to chop them up or you'll get mush instead of chunks.

Candy Bar Chocolate Brownies

Recipe courtesy of Dave Lieberman
67 Reviews
These are about as far from Grandma's cucumber sandwiches as you're going to get. These babies will light up your spread with their fluorescent red and green color. Don't worry, there's nothing toxic here, it's just red horseradish, cucumber, scallion, and dill. The dill complements the cucumbers perfectly, and the scallions and horseradish give the sandwich some really good kick. My friends go through these things like water because they're so light and poppable. I've learned to make a double batch so I don't wind up back in the kitchen to make more of these during the party.

Cuke-with-a-Kick Finger Sandwiches

Recipe courtesy of Dave Lieberman
11 Reviews
unknown

Curried Chicken Salad in Lettuce Cups

Recipe courtesy of Dave Lieberman
51 Reviews
unknown

Spiced Cabernet

Recipe courtesy of Dave Lieberman
7 Reviews
You can use white wine instead of rose, but rose gives a really nice color to the dressing.

Fennel and Endive Salad with Rose Vinaigrette

Recipe courtesy of Dave Lieberman
2 Reviews
Warm cheese is a comfort food if ever there was one. If it hadn't occurred to you, just think of Mac and Cheese and you should be on the same page with me.

Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts

Recipe courtesy of Dave Lieberman
11 Reviews
unknown

Fennel Orange Cranberry Sauce

Recipe courtesy of Dave Lieberman
22 Reviews
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