New year, new brunch flavors.
Next time you're preparing for a champagne toast, try The Kitchen's easy ice cube hack!
Treat your taste buds to new ingredients!
Plus, a secret hack for cupcakes!
Save money without sacrificing flavor.
And it's super easy!
Put away that stick, because pinatas as we know them are a thing of the past. There's a new product that's replacing the classic candy-stuffed container, and it's great for kids and adults alike--the Punch Box.
I scream, you scream, we all scream for ice cream on our birthday. This simple craft will turn your birthday day décor into a dessert favorite.
Nothing beats the taste of traditional pasta, but with so many heathier and tasty alternatives, why not give them a try? Choosing one at the grocery store, however, can seem overwhelming. Well, The Kitchen hosts are here to help make these hard choices easier for you with a saucy taste test. Sunny tasted all of our pasta swaps with Katie Lee's easy Amatriciana Sauce.
For our Cinco de Mayo party, we're starting with a little Avocado 101. Here are a few tips for picking the perfect avocado every time.
Banish your fear of fish sticking to the grill with this one easy trick.
Birthday parties can be stressful to plan, but The Kitchen has great tips and tricks to make your next party a piece of cake!
No green thumb required.
It's a snack that'll go down in history!
Set a perfect holiday table with these whimsical treats.