Many people think of steaks as an impressive meal that should be saved for special occasions or holidays. In reality, steak is one of the quickest meats to cook. No matter which cut you select, it’s versatile and easy to whip up—especially when you throw it on the grill. All it takes is the right seasoning and knowing which common cooking mistakes to avoid and you'll have a mouthwatering grilled main ready in no time.

One of our favorite recipes? This flavorful dish that's packed with contrasting flavors—you get some sweetness from the watermelon, some rich, saltiness from the steak and some tart, vibrant earthiness from the tomatoes. It’s a balanced dish that’s delightfully juicy thanks to the combination of grilled steak and watermelon-tomato salsa.

A combination of brown sugar and salt and pepper are all you need to mix up a flavorful rub for this juicy steak. The caramelized sugar creates a crunchy crust that’s sweet, salty and peppery. The succotash-inspired salad is a flavorful and healthy dish that helps offset the richness of the steak.

Though it might seem intimidating, grilling the perfect steak doesn’t have to be complicated. This simple recipe takes just 30 minutes, and requires just your steak, a bit of cooking oil and salt and pepper. Keep in mind that the cook time will vary based on how rare or well-done you like your steak.

If you’re tired of pairing steak with potatoes, try this steak supreme recipe that incorporates a ton of fun vegetables. Bell peppers, pearl onions, cherry tomatoes, mushrooms and bacon make an ideal topping for London broils that get crisped to perfection on a hot grill. Red chili flakes add a bit of heat, while basil adds bright, herbal flavor.