Tryout this quick Brunch friendly buttery Spring Asparagus Tart recipe. Use these simple easy steps to create a tasty and visually enticing dish.
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. Toss asparagus with olive oil. Season asparagus stalks and lay out on a creamy Mascarpone base in one direction. Lay out the other half in the opposite direction. Bake for 25 minutes at 400 degrees.
3. Serve tart with lightly dressed greens.
Looking for an easy vegetarian pasta dish? Spring vegetables brighten up this classic fettuccine Alfredo recipe. Ingredients you'll need to make it include, fettuccine pasta, shiitake mushrooms, asparagus, frozen peas, Parmigiano-Reggiano cheese, chives and lemon zest.