Want to eat less meat or incorporate more plant-based food into your meals? Discover Food Network's favorite vegetarian dishes and tips for how to manage a vegetarian diet.
Some cuts of meat, full fat dairy products and other high fat ingredients are oftentimes used in cooking to add texture, flavor and mouth feel. Problem is you might be adding artery clogging saturated fat and cholesterol. There are plenty of meatless options you can use that’ll even surprise your taste buds. Here are 10 ideas.
There are different types of vegetarians, the strictest being a vegan. Find out about the other types, the basic food groups and combinations that will ensure a well-balanced diet.
For Meatless Monday dinner tonight, try Food Network Magazine's easy Cold Peanut-Sesame Noodles for a refreshing pasta salad full of flavor and texture.
Good old pasta dishes can easily be turned into a vegetarian dish. Problem is, pile in tons of cheese and large portions of pasta and watch the calories and heart-clogging saturated fat go through the roof (yes, even vegetarian recipes can be unhealthy!). There are ways to lighten up your lasagna and macaroni and cheese but here are a variety of vegetarian pasta dishes that are delicious and figure-friendly.
In this week’s nutrition news: A new iPhone app helps allergy-prone eaters, study links trans fat with sudden heart attacks and San Francisco jumps on the Meatless Mondays bandwagon.
You don’t need a turkey at the center of the table to make Thanksgiving a special day! Here are delicious dishes that can take the spotlight at your vegetarian feast.