Regardless of how much we eat at Thanksgiving dinner, we’ve always got room for dessert. And, when we say dessert we’re talking about so much more than just pumpkin pie, although we’ll certainly have a slice of that too! Our sweet spread includes seasonal desserts packed with apples from the orchard, fun and festive cookies, Thanksgiving cheesecakes, treats inspired by our favorite pies — and so much more.

No how you decide to finish your Thanksgiving feast, a sweet pumpkin treat is a must — and these moist pumpkin cupcakes (topped with a one-bowl chocolate buttercream) are one of our favorite picks. They’re decorated with easy-to-find confections, turning them into a tasty holiday bite that everyone will want to gobble up. Best of all, you can make the cupcakes a day or two ahead so that all you have to do on Turkey Day is decorate them.

A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct when these two classic desserts come together, the brownie is baked first then the nut filling is layered over it and baked again. In the oven, the syrup seeps into the brownies. keeping them moist and rich. Try serving them with a scoop of vanilla ice cream.

Got a crowd that loves pumpkin pie? This giant dessert in sheet-cake form serves 16.

This delicious rum cake is the perfect way to liven up your Thanksgiving dessert table. It’s packed with classic fall flavors, perfect for a crowd and super-easy to make thanks to boxed yellow cake mix and instant vanilla pudding — a baker’s secret that creates an unbelievably moist cake with delicious vanilla flavor. A true Thanksgiving-worthy treat, it has a decadent buttered rum glaze and a crunchy topping and filling featuring pecans, white chocolate, dark brown sugar and pumpkin pie spice. It’s amazingly tasty, and if there are leftovers, you’re in luck: The cake stays tender thanks to the glaze and pudding mix.

Make this playful bird the centerpiece of your holiday table: Store-bought puff pastry is filled with spiced apples and baked up into a can’t-look-away pie.

If sweet potato is your pie of choice then these cookies are for you: They channel all the flavor of that Southern favorite in a fun two-bite package. The crust comes together quickly and gets pressed into a mini-muffin tin, no rolling necessary. We bake the crumble topping separately to keep it crisp and easy to put on the cookies after they come out of the oven. Any extra would be great on ice cream, yogurt or fruit—or make a double batch and keep it on hand for a quick topping for a future baked dessert.

An easy trick — brushstrokes of melting candy — is the key to these cute and crafty cupcakes.

Forget the fuss of pie dough! This one-pan dessert has the creamy pumpkin filling you love, and a crunchy topping made with spice cake mix, graham crackers and pecans. It feeds a crowd, and there's almost no clean up!

If you love a cozy hot toddy, this apple pie is for you! We poached the apples in a warm whiskey, lemon and honey mixture to soak up all the delicious flavors, then simmered down the poaching liquid into a scrumptious, sticky hot toddy caramel sauce for stirring into the filling and drizzling on top.

You can enjoy three of your favorite Thanksgiving pies in just one dessert with these tasty pie bars. Layers of prepared pie dough are baked until golden brown, then stacked among pecan pie, pumpkin pie and apple pie fillings, sprinkled with a super-simple crumb topping and baked to perfection. Serve the bars as is or a la mode like traditional pie for an impressive and fun holiday treat.

The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds a bit of cream cheese to the whipped cream, providing a welcome tang to the sweet notes. Although the origin of the name might be cloudy (some say it was a newspaper that renamed Kraft's pistachio pineapple delight with the name of the famous Washington, D.C. hotel), no one will dispute its appeal at the dessert table.

Cranberries in various forms are included from start to finish in this vibrant dessert: from dehydrated cranberries in the crust, to fresh cranberries in the filling, to beautifully frosted fresh cranberries on top. A gorgeous addition to your holiday dessert table, this pie is creamy, tart and tangy, with just the right amount of sweet.

A food processor and an Instant Pot make quick work of this spice-laced dessert. The result is a perfectly creamy cheesecake with a crispy gingersnap crust.

A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). Apple, cherry, pumpkin and pecan coexist peacefully in one giant slab that feeds a crowd.

If you are someone who is always stealing the crumbs off the top of the apple crumble, this recipe is for you. We spread the apples out on a sheet pan to maximize the surface area and upped the chewy oats and crumb topping so that every bite has plenty.

Giada's sweet mini turkeys are easy enough for kids to assemble and will make an adorable addition to any Thanksgiving dessert spread.

This creamy cheesecake has a secret — a surprise pumpkin pie inside, making it the ultimate holiday dessert.

This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.

Food Network Kitchen's take on pumpkin pie is simple, classic and laden with fall comfort.

This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite.

Who can resist spiking a dessert? Bourbon doesn't just make your peaches tipsy; it infuses them with this deep, caramel richness that just screams, "Eat me now!" Pair that with the crunchy pecans and you've got yourself a pie that'll make you break into your happy dance.

Apples in pastry with an apricot glaze? C'est magnifique!

This recipe from Ina is an excellent way to use up leftover cranberries, which get paired with with apples and orange zest. Also, it helps that this cake is a breeze to make.

This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about 10 minutes, this festive dessert is sure to become a holiday staple.

Bake this decadent pie in a tart pan for an elegant twist on the classic dessert.

We turned the fall staple into a cool and refreshing no-bake dip perfect for family gatherings.

It's the stuff of dreams: a classic sweet and tart dessert with a foolproof meringue topping that won't weep!

Onions don't deserve all the fun: Apples can get the bloomin' treatment, too. Before they're battered and fried, we stuff them with marshmallows. A drizzle of caramel sauce and whipped cream will make everyone forget all about this dish's savory cousin.

These adorable hand-held pies don't require any apple peeling. Each round is cleverly filled with one slice of apple and a bit of caramel candy that melts and turns gooey as the pies are baked.

Pears and walnuts fit the bill for Thanksgiving (Fruit? Check! Nuts? Check!), and they make for an unexpectedly elegant pie.

"Apple pie without cheese is like a kiss without a squeeze," says Nancy Fuller. You can't argue with that logic!

This vibrant purple pie is a playful twist on the classic orange version and a striking alternative to pumpkin pie for fall. We kept the flavor profile pretty traditional — subtle notes of cinnamon, nutmeg and brown sugar in a rich, buttery crust. Infusing a mixture of whole milk and heavy cream with the spices plays against the natural nutty flavor of purple sweet potato without overpowering it. Baking the pie low and slow ensures a classic silky texture, while par-baking the crust guarantees a crisp, golden base that’s tender while still holding up beautifully. It’s a pie as delicious as it is eye-catching, a standout on any dessert table.